Baileys Chocolate Cheesecake Trifle with Cranberry Sauce & Pecans is a decadent dessert that combines rich flavors and delightful textures, making it the perfect treat for any gathering. This indulgent trifle features layers of creamy chocolate cheesecake filling, tart cranberry sauce, and crunchy pecans, creating a vibrant contrast that will impress your guests. I love making this dessert during the holidays or for family get-togethers because it combines the festive spirit of cranberry and the irresistible flavor of Baileys Irish Cream. Plus, it’s easy to prepare and can be made ahead of time, allowing you more time to enjoy with your loved ones.

Reasons to Try It

This recipe stands out for many reasons. First, it’s incredibly simple to make—no baking required! You’re left with a stunning presentation that looks like it took hours to create. The flavor combination is also unique; the smoothness of the cheesecake balances perfectly with the tartness of the cranberry sauce, resulting in a dessert that is both rich and refreshing. You can serve this dish at holiday parties, family dinners, or even a cozy movie night.

"I made this Baileys Chocolate Cheesecake Trifle for our holiday gathering, and it was a hit! The layers looked beautiful, and everyone raved about the flavors!"

Preparing Baileys Chocolate Cheesecake Trifle with Cranberry Sauce & Pecans

Let’s dive into how easy it is to whip up this exceptional dessert. We’ll start with combining the creamy cheese filling, then layer it artfully with the cranberry sauce and pecans. With just a few steps, you’ll have a delightful trifle ready to impress!

What You’ll Need

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• Cranberry sauce (as desired)
• Chopped pecans (for topping)

Feel free to swap out the Baileys with a non-alcoholic Irish cream substitute if you’d like a kid-friendly version.