Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
In a large bowl, mix the sugar, eggs, sour cream, Baileys, vegetable oil, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture and stir until combined. Add the boiling water to the batter and mix until smooth.
Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the frosting, beat the softened butter until creamy. Add the powdered sugar, Baileys, cocoa powder, and a pinch of salt. Beat until the mixture is smooth and fluffy.
To make the ganache, heat the heavy cream in a small saucepan over medium heat until it simmers. Remove from heat and stir in the chopped chocolate until melted and smooth.
Once the cake has cooled, spread a layer of Baileys frosting over the top, then drizzle the chocolate ganache over the frosting.
Slice and serve this decadent Baileys Chocolate Coffee Cake!
Best Ways to Enjoy It
Serving Baileys Chocolate Coffee Cake is all about showcasing its rich flavors. Consider a simple slice served with a dollop of whipped cream on the side. For a more festive touch, add fresh berries or a drizzle of caramel. A strong cup of coffee pairs beautifully as well, enhancing the cake’s chocolate and coffee notes.
Keeping Leftovers Fresh
To keep your Baileys Chocolate Coffee Cake delicious for days, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. You can also freeze slices wrapped in plastic wrap and aluminum foil for up to 2 months.
Pro Chef Tips
- Don’t skip the boiling water: It makes the cake incredibly moist, creating a rich texture.
- Sift the cocoa powder: To avoid lumps, especially in the frosting.
- Let the cake cool completely: Frosting a warm cake can cause the frosting to melt and slide off.
Creative Twists
Feeling adventurous? Consider these variations:
- Substitute the Baileys with flavored versions like salted caramel or espresso for a new twist.
- Add chocolate chips or chopped nuts to the batter for added texture.
- For a festive touch, sprinkle extra cocoa powder or edible glitter on top of the ganache.
FAQs
How long does it take to prepare?
Prep time for Baileys Chocolate Coffee Cake is around 20 minutes, with an additional 30-35 minutes for baking.
Can I substitute the sour cream?
Yes! Plain yogurt or a non-dairy yogurt alternative can replace sour cream in this recipe.
Is this cake safe to store in the refrigerator?
Absolutely! Just make sure you use an airtight container to keep it fresh and avoid any drying out.
Enjoy the process of making, eating, and sharing this delightful Baileys Chocolate Coffee Cake! It’s bound to become a favorite in your dessert repertoire.
