Baileys Chocolate Poke Cake

Step-by-step instructions

Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch cake pan. This ensures that your cake releases easily once it’s baked.
In a large mixing bowl, prepare your chocolate cake mix according to the package instructions, adding the water, eggs, and vegetable oil. Give it a good mix until everything is well combined.
Pour the batter into your prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes. To check for doneness, stick a toothpick in the center; if it comes out clean, your cake is ready!
Remove the cake from the oven and allow it to cool for about 10-15 minutes. Cooling helps the cake settle and makes poking holes easier.
Use the handle of a wooden spoon to poke holes all over the top of the warm cake. Don’t skimp; the more holes, the more flavor!
In a separate bowl, mix together the Baileys Irish Cream and sweetened condensed milk until well blended. Pour this delicious mixture over the warm cake, letting it seep into those holes.
Cover the cake and refrigerate for at least 2 hours, or until completely chilled. This step is crucial as it allows the flavors to meld.
When you’re ready to serve, top the cake with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder for that extra touch.

Best ways to enjoy it

Serving the Baileys Chocolate Poke Cake can be a creative endeavor! You can plate individual slices elegantly with a drizzle of chocolate syrup or even serve it alongside a scoop of vanilla ice cream for an added indulgence. This cake pairs beautifully with a rich cup of coffee or even a glass of dessert wine. Your guests will adore the combination of chocolate and cream!

Storage and reheating tips

To keep your Baileys Chocolate Poke Cake fresh, store it in the refrigerator in an airtight container. Because of the whipped cream topping, it’s best to eat it within 3-4 days. If you want to save some for later, you can also freeze individual slices wrapped in plastic wrap and then placed in a freezer-safe container for up to a month. To enjoy frozen slices, simply thaw in the fridge overnight before serving.

Tricks for success

Here are a few time-saving tips to ensure your cake turns out perfectly:

Use high-quality chocolate chips for an added depth of flavor in your cake.
For an extra punch, consider adding a splash of vanilla extract to your cake mix.
If you’re using a non-stick pan, reducing the oil slightly can help keep the texture light and fluffy.

Creative twists

Feeling adventurous? There are numerous ways to variations on this classic recipe! Try adding a layer of caramel sauce alongside the Baileys for a caramel-chocolate combination. You can also experiment with mini chocolate chips for an extra chocolatey bite or even incorporate nuts for added crunch.
For a non-alcoholic version, using flavored coffee creamers instead of Baileys can still impart rich tastes.

FAQ

How long does it take to prepare Baileys Chocolate Poke Cake?

The total time for prep and baking is about 45-50 minutes, plus an additional 2 hours for cooling and chilling.

Can I substitute the Baileys?

Yes, any cream liqueur can be used, or for a non-alcoholic version, try chocolate syrup mixed with milk.

How should I store this cake?

Keep it covered in the fridge where it will last for 3-4 days, or freeze slices separately for up to a month.