Directions to follow

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to ensure easy removal later on.
2. In a medium saucepan, combine the chocolate and butter over low heat. Stir continually until the mixture is smooth and glossy.
3. Remove the pot from heat and blend in the sugar until the combination is uniform and creamy.
4. Incorporate the eggs, one at a time, whisking well after each addition to maintain a fluffy texture.
5. Add the Baileys Irish Cream, vanilla extract, and salt, stirring until everything is nicely mixed.
6. Gradually fold in the flour, being careful not to overmix; you want to keep that fudginess.
7. Pour the rich batter into the prepared baking dish, ensuring an even layer.
8. Bake for approximately 25-30 minutes. Keep an eye on them! A toothpick inserted into the center should come out with a few moist crumbs for that perfect texture.
9. Let the brownies cool in the pan before slicing them into indulgent squares.

Best ways to enjoy it

These Baileys Irish Cream Brownies are delicious on their own, but there are so many ways to elevate your dessert experience even further! Consider serving them warm with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream on top. Drizzling with chocolate or caramel sauce will also add an extra layer of decadence. For an elegant touch, a sprinkle of sea salt can contrast beautifully with the sweet flavors.

Storage and reheating tips

To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you find that you’d like to save some for later, they can also be frozen! Wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can last up to three months frozen. Just remember to let them thaw for a bit at room temperature before enjoying!

Helpful cooking tips

• Make sure your butter is genuinely softened to room temperature for a smoother batter.
• Don’t skip the whisking step after adding each egg—this helps incorporate air and leads to a light texture.
• If you want an extra burst of flavor, add a teaspoon of espresso powder when mixing in the flour—it pairs wonderfully with chocolate!

Creative twists

Feel free to experiment with flavors! Swap out the Baileys for another flavored liqueur like Amaretto for a nutty twist or add in some chopped nuts for added crunch. A touch of mint extract could offer a refreshing variant as well. You could even decorate the top with festive sprinkles or edible gold to make them suitable for special occasions.

FAQ

What is the prep time for these brownies?

The prep time is approximately 15-20 minutes, with another 25-30 minutes for baking.

Can I substitute Baileys with a non-alcoholic option?

Yes, you can use a non-alcoholic Irish cream-flavored syrup or even coffee creamer for a similar flavor without the alcohol.

How do I reheat the brownies?

You can reheat them in the microwave for about 10-15 seconds, just enough to warm them without melting them too much. Enjoy!

Feel free to get creative and have fun making these brownies; the delicious outcome is well worth it!