Baked Apple Fritters

Step-by-step instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
In a small bowl, mix the granulated sugar and 1 tsp of cinnamon together to create the cinnamon sugar topping. Set this aside.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and brown sugar until well combined.
In a separate bowl, whisk the egg, milk, and melted butter (or oil) until smooth.
Pour the wet ingredients into the dry mixture, stirring just until combined—don’t worry if you see a few lumps.
Gently fold in the finely diced apples.
Using a cookie scoop or tablespoon, drop 12 mounds of batter onto the baking sheet, leaving about 2 inches of space between them. Flatten each mound slightly with the back of a spoon.
Bake for 12 to 14 minutes, or until the edges turn golden and a toothpick inserted comes out clean.
While the fritters are warm, brush them lightly with melted butter and sprinkle generously with the cinnamon sugar.
Allow them to cool for about 5 minutes before indulging; they’re best enjoyed warm!

Best ways to enjoy it

These Baked Apple Fritters are delightful on their own, but there are plenty of ways to elevate your serving experience. Consider pairing them with a side of warm maple syrup for dipping or a dollop of whipped cream for extra indulgence. A scoop of vanilla ice cream transforms these fritters into a warm dessert, perfect for sharing. You can even serve them alongside a steaming cup of coffee or spiced cider for a cozy afternoon treat.

Storage and reheating tips

To keep your fritters fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you wish to enjoy them later, freeze them in a single layer on a baking sheet and transfer them to a freezer-safe bag once they are firm. They’ll last up to 3 months in the freezer. For reheating, place them in a toaster oven or conventional oven set to 350°F (175°C) until warmed through.

Helpful cooking tips

Make sure your apples are finely diced so they integrate well into the batter, providing that sweet burst in every bite.
For an extra flavor boost, sprinkle some chopped nuts into the batter, like walnuts or pecans.
If you’re short on milk, you can replace it with unsweetened apple sauce for a fun twist!

Creative twists

Feeling adventurous? You can easily jazz up these fritters by adding a twist of flavor. Consider using diced pears instead of apples, trying different spices like cardamom, or even drizzling the finished fritters with a caramel sauce. For those who prefer a lower sugar option, use a sugar substitute or an unsweetened applesauce to keep it delightful yet healthy.

FAQs

What is the prep time for baked apple fritters?

Prep time for these fritters is approximately 15 minutes, with a baking time of 12-14 minutes, making them a quick option when you need a delicious treat in a hurry!

Can I substitute the apples?

Absolutely! Pears or even finely chopped peaches can work beautifully in this recipe. Just be sure to keep the texture in mind.

How should I store leftover fritters?

Keep them in an airtight container at room temperature for 1-2 days, or freeze them for up to 3 months. Reheat in the oven for best results!