Step-by-step instructions
How to prepare it
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners for easy removal.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until mixed thoroughly.
- Pour the wet ingredients into the dry mixture, stirring gently just until combined—be careful not to overmix!
- Fold in the chopped apples and brown sugar with care.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly.
- While the fritters are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the thickness as desired by adding more milk or powdered sugar.
- Drizzle the glaze over the warm fritters before they’re served, and enjoy!
Best ways to enjoy it
Serving suggestions
Baked apple fritters are best enjoyed warm, drizzled with the sweet glaze. For a delightful presentation, consider dusting them with extra powdered sugar or serving them alongside a scoop of vanilla ice cream. Pair the fritters with a hot cup of coffee, chai, or even a refreshing apple cider for a truly special treat.
How to store
Keeping leftovers fresh
If you have any fritters left over (which is unlikely!), let them cool completely before storing. Place them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them; simply wrap each fritter in plastic wrap and then aluminum foil. They will keep well for up to three months! To enjoy, thaw and reheat in the oven or microwave until warm.
Helpful cooking tips
Pro chef tips
- Don’t overmix: This ensures the fritters remain light and fluffy, avoiding a tough texture.
- Apple Variations: Experiment with different types of apples. Each variety offers a unique flavor profile.
- Spice it up: Don’t hesitate to adjust the spices to your preference. A pinch of ginger or allspice can add depth.
Creative twists
Recipe variations
- Add nuts: Chopped walnuts or pecans can add a delightful crunch.
- Spiced up glaze: Mix in some cinnamon or even a hint of bourbon to the glaze for an adult twist.
- Fruit alternatives: Swap out apples for pears or peaches during their respective seasons for a seasonal variation.
Common questions
Your questions answered
1. How long does it take to prep and bake these fritters?
Preparation takes about 15 minutes, and baking adds another 18-22 minutes, making it roughly a total of 35-40 minutes from start to finish.
2. Can I use non-dairy milk in this recipe?
Absolutely! Almond milk, oat milk, or soy milk can be great alternatives.
3. What can I do if I don’t have any brown sugar?
You can substitute with an equal amount of granulated sugar or make your own brown sugar by mixing granulated sugar with molasses.
Savor the warmth of baked apple fritters with family and friends, and let every bite remind you of sweet moments spent together!
