Step-by-step instructions
Let’s dive into how to make these delightful treats:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt until well blended.
- In a separate bowl, mix together the milk, egg, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; don’t overmix.
- Carefully fold in the diced apples, ensuring they’re evenly distributed throughout the batter.
- Use a spoon to drop heaping spoonfuls of the batter onto the prepared baking sheet. Space them about 2 inches apart.
- Bake for 15-18 minutes, or until the fritters are golden brown and cooked through.
- Once done, remove them from the oven and allow to cool slightly before dusting with powdered sugar.
Best ways to enjoy it
To serve your Baked Apple Fritters, arrange them on a beautiful platter and dust them generously with powdered sugar. Pair them with a scoop of vanilla ice cream for an indulgent treat, or enjoy them alongside a warm cup of tea or coffee. They’re also lovely with a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture.
Storage and reheating tips
If you have any leftovers (which may be unlikely due to how delicious they are), you can keep them fresh. Store any uneaten fritters in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F for about 5-7 minutes to regain their crispness.
For longer storage, these fritters freeze beautifully! Just place them in a single layer on a baking sheet to freeze them, then transfer them to a freezer-safe bag once solid. They should keep well for up to 3 months. Remember to allow them to cool completely before freezing.
Helpful cooking tips
- Use fresh apples: The fresher the apples, the better the flavor! Choose a variety that balances sweetness and tartness, like Granny Smith or Honeycrisp.
- Mix don’t overmix: For fluffier fritters, mix the wet and dry ingredients until just combined. Overmixing can lead to dense fritters.
- Experiment with spices: Feel free to add nutmeg or allspice along with the cinnamon for an extra flavor kick!
Creative twists
Looking to switch things up? Here are some variations to try:
- Add nuts: Chopped walnuts or pecans can give a lovely crunch.
- Swap out the fruit: Use ripe pears or even spiced pumpkin for a seasonal twist.
- Glaze instead of dust: Drizzle a simple glaze made from powdered sugar and milk for an extra sweetness layer.
Common questions
How much time does it take to prepare Baked Apple Fritters?
Preparation time is approximately 10 minutes, and the baking takes an additional 15-18 minutes. So in total, you can have these delicious treats ready in about 30 minutes!
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be substituted for all-purpose flour, but it may slightly alter the texture. You might want to mix in a little all-purpose flour to keep the fritters light.
Can I make these fritters vegan?
Absolutely! You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a non-dairy milk option like almond or oat milk.
With these tips and insights, you’re ready to whip up some delightful Baked Apple Fritters that will surely impress your family and friends! Enjoy your baking adventure!
