Directions to follow
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, toss together the chopped apples, flour, sugar, baking powder, cinnamon, and salt until well combined.
- In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
- Pour the wet mixture into the flour mixture, stirring gently until just combined. Avoid overmixing to keep them fluffy.
- Using a spoon, drop dollops of the batter onto a greased baking sheet, spacing them out to allow for some rise.
- Bake for about 15-20 minutes, or until they turn a lovely golden brown.
- Let the fritters cool slightly on the baking sheet before serving.
Best ways to enjoy it
These baked apple fritters are delightful on their own, but you can elevate them by drizzling with a simple glaze or dusting with powdered sugar. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert twist. Consider serving them alongside a hot cup of coffee or tea for a charming afternoon treat.
Keeping leftovers fresh
If you happen to have any fritters left over (which is rare!), store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them! Just place them in a single layer on a baking sheet, freeze until firm, then transfer them to a freezer bag. They’ll stay fresh for up to three months. When you’re ready to enjoy them, just reheat in the oven for a few minutes.
Helpful cooking tips
- Use Fresh Apples: For the best flavor, opt for fresh, crisp apples. Honeycrisp and Granny Smith work particularly well.
- Don’t Overmix: Gently combine your wet and dry ingredients to maintain a fluffy texture.
- Adjust the Spice: Feel free to experiment with spices like nutmeg or allspice for a different flavor profile.
Creative twists
There are so many ways to customize your baked apple fritters! You can add chopped nuts like walnuts or pecans for a crunchy element. Swap in different fruits like pears or berries for a fruity twist. For a indulgent treat, try drizzling with caramel or chocolate sauce before serving.
FAQs
How long does it take to make baked apple fritters?
From start to finish, you’ll spend about 30 minutes, including baking time. Ideal for when you need a quick dish!
Can I substitute non-dairy milk in this recipe?
Absolutely! Almond or oat milk works wonderfully in this recipe for a dairy-free option.
What’s the best way to reheat leftover fritters?
To best preserve their texture, reheat leftover fritters in a preheated oven at 350°F (175°C) for about 5-10 minutes.
Now you have everything you need to make delicious baked apple fritters! Enjoy the wonderful flavors and the sense of accomplishment that comes with baking from scratch. Happy cooking!
