Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Heat a skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is nicely browned and the onion turns translucent. Drain excess fat from the skillet.
- In a large mixing bowl, combine the cooked beef and onion with baked beans, ketchup, garlic powder, paprika, salt, and pepper. Mix until everything is well incorporated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top it with the shredded cheddar cheese, ensuring to cover all the goodness beneath.
- Bake in your preheated oven for 25-30 minutes, or until everything is heated through and the cheese is bubbly and melted.
- Dish up and serve warm!
Best ways to enjoy it
This Baked Beans Ground Beef Casserole can stand proud on its own, but that doesn’t mean we can’t dress it up a bit! Consider serving it with a light side salad or some buttery cornbread to balance the richness. For a fun twist, you can also pair it with coleslaw or pickles to add some crunch and contrast.
Storage and reheating tips
Leftover casserole? No problem! Store it in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This dish can also be frozen for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.
Helpful cooking tips
- Make sure to drain the beef well to prevent a greasy casserole.
- For extra flavor, feel free to add your favorite spices or hot sauce to the mix.
- If you want a crispy top, broil the casserole for the last 2-3 minutes of baking. Just keep a close watch to avoid burning!
Creative twists
While this recipe is delightful as is, don’t hesitate to experiment. Add some cooked bacon bits or sautéed bell peppers for additional flavors. Want to spice things up? Consider stirring in some barbecue sauce or hot sauce to the mix for a delightful surprise. The possibilities are endless, and your palate will thank you!
Common questions
What is the prep time for this casserole?
Prep time is about 10-15 minutes, making it a quick option for busy weeknights.
Can I use other types of beans?
Absolutely! Feel free to use black beans or kidney beans based on your taste preference.
How do I safely store leftovers?
Make sure to cool the casserole completely before placing it in an airtight container. Refrigerate and consume it within 3-4 days for best quality.
This Baked Beans Ground Beef Casserole is not just a meal; it’s a comforting experience that will bring warmth to your kitchen and smiles to your table. So why not give it a try? You might just find it becomes your new go-to dish!
