Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, rolled oats, milk, honey or maple syrup, vanilla extract, cinnamon, and salt. Stir until well combined.
- Gently fold in the blueberries, taking care not to crush them.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the top is golden brown and the mixture has set.
- Allow to cool slightly before serving.
- Top with sliced almonds, fresh blueberries, or yogurt, if desired.
Best ways to enjoy it
These bowls shine when served warm, right out of the oven, but they’re also delightful eaten cold. Try pairing them with a side of sliced bananas or a fresh green smoothie for a balanced breakfast. If you’re feeling indulgent, a drizzle of an extra splash of honey or a spoonful of nut butter on top can elevate the flavors to a whole new level!
How to store
Leftover baked blueberry bowls can be stored in an airtight container in the refrigerator for up to five days. They also freeze beautifully! Just cut them into portions before freezing and store in freezer-safe containers for up to three months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in the microwave or oven. Be sure to handle leftovers safely to maximize freshness and flavor.
Helpful cooking tips
For the perfect baked texture, make sure your cottage cheese is well-blended into the mixture. Not a fan of blueberries? You can easily swap them out for other fruits like raspberries, diced apples, or bananas. Want a little crunch? Consider adding a sprinkle of chopped nuts or seeds on top before baking.
Flavor swaps
Feel free to experiment with this recipe! Swap out the blueberries for chocolate chips for a sweeter take or add shredded coconut for a tropical twist. If you’re looking for a savory option, consider omitting the honey and cinnamon and adding ingredients like spinach and feta for a hearty breakfast bowl.
Common questions
How long does it take to prepare?
This recipe takes about 10-15 minutes of prep time, plus 25-30 minutes of baking time.
Can I substitute the cottage cheese?
Absolutely! Greek yogurt is a great alternative for a creamier texture or even silken tofu for a dairy-free option.
How do I avoid mushy oats?
Be sure to use rolled oats rather than quick oats for better texture. Baking allows them to soften nicely without losing their structure.
With these Baked Blueberry Cottage Cheese Breakfast Bowls, you’re not just serving breakfast; you’re setting the stage for a fabulous day ahead!
