Baked Blueberry Fritter Bites are a delightful treat that combines the rich flavor of fresh blueberries with a light and fluffy texture, all encased in bite-sized morsels. I stumbled upon this recipe when I craved a sweet treat that wouldn’t derail my healthy eating goals. These little goodies are perfect for brunch, snacking, or even as a guilt-free dessert. Each mouthful bursts with juicy blueberries, and they’re quick to whip up, making them a staple in my kitchen!
Why you’ll love this dish
There are countless reasons to fall head over heels for these Baked Blueberry Fritter Bites. First and foremost, they’re incredibly easy to make, which means you can spend less time in the kitchen and more time enjoying the company of friends and family. This recipe is also budget-friendly and utilizes simple ingredients you likely already have on hand. Plus, they’re kid-approved, making them an excellent option for family gatherings or weekend brunches.
"These Baked Blueberry Fritter Bites are a game-changer! My kids can’t get enough, and they’re SO easy to make. They vanish within minutes!" – A happy home cook
Preparing Baked Blueberry Fritter Bites
Making these Baked Blueberry Fritter Bites is a straightforward joy! We’ll start by immersing ourselves in a short list of dry ingredients, then combine them with their wet counterparts. Gently folding in the blueberries is crucial — we want to preserve their shape as much as possible. Once the batter is ready, it’ll only take around 12-15 minutes in the oven before you’re ready to drizzle them with a sweet vanilla glaze.
What you’ll need
To create these delicious bites, gather the following ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Vanilla glaze (for drizzling)
Feel free to swap out the blueberries for other fruits if you prefer, such as raspberries or chopped strawberries.
