Step-by-step instructions
- Begin by preheating your oven to 375°F (190°C). Grease a mini muffin tin.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- In a separate bowl, mix the milk, egg, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined—don’t overmix!
- Gently fold in the fresh blueberries and melted butter, being careful not to smash the berries.
- Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full.
- Bake for 15-18 minutes, or until they turn golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let the bites cool for about 5 minutes before gently removing them from the tin.
- Dust with powdered sugar just before serving.
Best ways to enjoy it
These Baked Blueberry Fritter Bites are delicious on their own, but why not get creative? Serve them warm alongside a dollop of whipped cream or a scoop of vanilla ice cream for a tempting dessert. Pair them with a refreshing fruit salad, or enjoy them with a cup of coffee or tea for the perfect afternoon treat.
How to store
To keep your Baked Blueberry Fritter Bites fresh, store them in an airtight container at room temperature for up to three days. If you want to prolong their shelf life, freeze them! Just ensure they’re completely cooled before placing them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply reheat in the oven for a few minutes to restore their delightful texture.
Helpful cooking tips
Here are some handy tips to ensure your fritter bites come out perfect every time:
- Be gentle when folding in the blueberries to avoid breaking them apart, which can color the batter.
- If the batter appears a little thick, a splash of extra milk can help achieve the desired consistency.
- Experiment with adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm flavor twist.
Creative twists
Feeling adventurous? Here are a few variations to try with your Baked Blueberry Fritter Bites:
- Substitute the blueberries with diced peaches or cherries for a summer-inspired treat.
- Add lemon zest to the batter for a bright, citrusy flavor.
- Top with a simple glaze instead of powdered sugar for an extra sweet touch.
- For a nutty twist, fold in chopped pecans or walnuts before baking.
Common questions
How long does it take to prepare this recipe?
Preparation takes about 10 minutes, while baking will take another 15-18 minutes, so you’ll have these tasty bites ready in about half an hour!
Can I use frozen blueberries instead of fresh ones?
Yes! Frozen blueberries work well; just ensure they are thawed and drained to prevent excess moisture in the batter.
How do I make these gluten-free?
You can easily swap the all-purpose flour for a gluten-free flour blend to accommodate dietary needs while still achieving an enjoyable texture.
With these delightful Baked Blueberry Fritter Bites, snack time or brunch will never be the same. Enjoy baking, sharing, and savoring every single bite!
