Step-by-step instructions
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, egg, and vanilla extract together.
- Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
- Gently fold in the blueberries and melted butter, being careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the fritter bites to cool in the tin for about 5 minutes before removing.
- Dust with powdered sugar before serving for an extra touch of sweetness!
Best ways to enjoy it
These Baked Blueberry Fritter Bites are delicious on their own, but feel free to get creative! Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delectable dessert. Pair them with a cup of coffee for a delightful morning treat, or add fresh fruit and yogurt for a wholesome breakfast.
Storage and reheating tips
If you happen to have any leftovers (though I doubt you will!), store your Baked Blueberry Fritter Bites in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a sealed bag or container for up to 2 months. To reheat, pop them in the microwave for 15-20 seconds or warm them in the oven for a few minutes.
Helpful cooking tips
To ensure your fritter bites come out perfectly every time, here are a few helpful tips:
- Use fresh blueberries for the best taste, but if they’re out of season, frozen blueberries will work too; just don’t thaw them before mixing.
- Be careful not to overmix the batter once you add the blueberries; this will keep them light and airy.
- For an extra flavor boost, consider adding a sprinkle of lemon zest to the batter.
Creative twists
Want to switch things up? Here are a few variations you can try:
- Swap blueberries with other berries like strawberries or blackberries.
- Add a hint of spices such as cinnamon or nutmeg for a warm, cozy flavor.
- Drizzle with a simple glaze made from powdered sugar and milk after they cool for an elegant touch.
FAQ
How long does it take to make Baked Blueberry Fritter Bites?
The entire process from start to finish takes about 30 minutes, including prep and baking time.
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries can be used, but it’s best to keep them frozen until you’re ready to mix them into the batter. This helps prevent the batter from turning blue!
How do I know when they are done baking?
They are ready when they have a golden-brown color and a toothpick inserted into the center comes out clean. If it comes out wet, give them a few more minutes in the oven.
These delightful bites are sure to become a go-to recipe in your collection. Happy baking!
