Baked Blueberry Fritter Bites are the ideal bite-sized treat that combines the flavors of homemade goodness with delightful sweetness. With tender blueberries nestled in a light, fluffy batter, these fritter bites are perfect for breakfast, brunch, or even a sweet afternoon snack. Every bite is a burst of berry goodness, and the best part? They are baked instead of fried, making them a lighter option without sacrificing any flavor. When your cravings for a delicious, fruity dessert kick in, this recipe is sure to satisfy!
Why you’ll love this dish
Imagine a quick, easy-to-make treat that pleases both kids and adults alike. Baked Blueberry Fritter Bites are not only budget-friendly but also a healthier alternative to traditional fritters. They come together in no time and are perfect for those busy weeknights or lazy weekends when you crave something sweet. Picture yourself serving these fluffy bites at a family brunch, or maybe bringing them to a gathering to impress your friends. No one can resist that tempting dusting of powdered sugar on top!
"These Baked Blueberry Fritter Bites were an absolute hit at our last brunch! They are so easy to make and taste incredible!" – Sarah M.
Step-by-step overview
Creating these delightful fritter bites is a breeze. The process is straightforward, making it approachable for even novice bakers. You’ll mix dry ingredients, combine wet ingredients, and then gently fold in the blueberries to create the batter—all before baking them to golden perfection. Follow along, and you’ll have a tray of delicious bites ready in just a little over half an hour!
What you’ll need
To get started on your Baked Blueberry Fritter Bites, gather the following ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons melted butter
- Powdered sugar for dusting
While this recipe is downright delectable as is, feel free to substitute the fresh blueberries with frozen ones, or experiment with other berries like raspberries or diced strawberries.
