Step-by-step instructions
- In a large bowl, combine the all-purpose flour, salt, sugar, and instant yeast.
- Gradually add the warm water, stirring until a cohesive dough forms.
- Transfer the dough to a floured surface and knead for about 10 minutes, or until the dough is smooth.
- Place the kneaded dough in a greased bowl, cover it, and allow it to rise for about 1 hour.
- Preheat your oven to 375°F (190°C).
- Shape the risen dough into loaves and transfer them to greased pans.
- Let the loaves rise again for another 30 minutes before baking.
- Bake for 25-30 minutes or until the crust is golden brown and sounds hollow when tapped.
- Allow the bread to cool on a wire rack before slicing.
Best ways to enjoy it
This baked bread shines in various settings. Serve it warm alongside a hearty bowl of soup or slice it for sandwiches that satisfy your taste buds. Slather on some homemade jam for breakfast, or simply enjoy it with olive oil and balsamic vinegar as an appetizer. The possibilities are endless, and your imagination can lead the way!
Storage and reheating tips
To keep your baked bread fresh, store it in a paper bag at room temperature for up to 2 days. If you want to extend its life, freeze it after it’s completely cooled. Wrap it tightly in plastic wrap or foil and pop it in an airtight bag. When you’re ready to enjoy it again, simply thaw it and reheat in the oven for a few minutes to restore some of that fresh-baked texture.
Helpful cooking tips
- Make sure your water is warm but not hot; too high a temperature can kill the yeast.
- Kneading is key; don’t rush this step, as it develops the gluten, giving your bread the perfect texture.
- Covering the bowl during the first rise keeps the dough warm and helps it rise faster.
Creative twists
Feel free to experiment with this basic bread recipe. Add herbs like rosemary or thyme for a savory touch, or mix in cheese, nuts, or dried fruits for added flavor. You can also try substituting part of the all-purpose flour for whole wheat or spelt flour for a nuttier taste.
FAQs
How long does it take to make this bread?
From start to finish, including rising times, it typically takes about 2 hours.
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast; just dissolve it in warm water first and let it sit for about 5 minutes before mixing with other ingredients.
How do I know when the bread is done baking?
The bread should be golden brown and produce a hollow sound when tapped on the bottom. If you’re in doubt, a quick temperature check should read around 190°F (88°C) in the center.
Now go ahead and bake this bread to fill your home with warmth and deliciousness!
