Step-by-step instructions
- Preheat your oven to 375°F / 190°C.
- In a small saucepan, combine the cranberries, granulated sugar, orange juice, and zest.
- Simmer over medium heat for 5–7 minutes until the cranberries burst and the mixture thickens slightly. Set aside to cool.
- In a bowl, mix the chopped pistachios with brown sugar and set aside.
- Roll out the thawed puff pastry and place the Brie in the center.
- Spread a layer of the cranberry-orange compote over the Brie.
- Sprinkle the pistachio mixture on top of the compote.
- Fold the pastry over the Brie, sealing the edges and trimming any excess.
- Brush the pastry with the beaten egg using a pastry brush.
- Place the wrapped Brie on a parchment-lined baking sheet and bake for 20–25 minutes or until golden brown.
- Allow it to rest for 5 minutes before serving.
Best ways to enjoy it
Baked Brie is incredibly versatile! Serve it warm with an assortment of crackers, toasted bread, or fresh fruits like apple slices and grapes. Fresh herbs such as thyme or rosemary can add a fragrant touch as you plate it. It also pairs beautifully with a glass of your favorite wine or a festive holiday punch. For an added crunch, sprinkle some extra pistachios on top before serving!
How to store
If you have leftovers (though they’re rare with such a delightful dish), store them in an airtight container in the refrigerator for up to 3 days. To reheat, cover loosely with foil and warm in a preheated oven at 350°F / 175°C until heated through. Although it’s best enjoyed fresh, you can also freeze the baked Brie—just be cautious since freezing may affect the texture of the cheese.
Helpful cooking tips
- Ensure the puff pastry is fully thawed before use; this helps it roll out smoothly!
- Use high-quality Brie for the best taste—look for one with a soft, creamy texture.
- Let the Brie rest for a few minutes post-baking—it’ll be easier to cut and serve, plus the flavors will mingle beautifully.
Creative twists
If you’re feeling adventurous, try adding different flavor profiles! Swap cranberries for tart cherries or figs for a delightful twist. You can also incorporate spices like cinnamon into the compote for a warm holiday flavor. Experimenting with various nuts, such as walnuts or pecans, will add a different crunch, so have fun with it!
FAQ
What’s the prep time for this recipe?
The total prep time is around 15 minutes, with a baking time of 20–25 minutes.
Can I make this ahead of time?
Yes, you can prepare the compote and assemble the dish a few hours in advance. Just refrigerate until ready to bake!
What if I can’t find puff pastry?
You can use phyllo dough, but make sure to layer it properly with butter or oil in between to create a flaky texture.
Is this recipe suitable for a vegetarian diet?
Absolutely! All the ingredients—Brie, cranberries, and pistachios—are vegetarian-friendly. Just ensure the puff pastry does not contain any animal-derived ingredients that may be present in store-bought options.
This Baked Brie in Crust with Cranberry-Orange Compote & Pistachio Crust is sure to be a delightful addition to your cooking repertoire. Enjoy the compliments and happy cooking!
