Step-by-Step Instructions

How to prepare it

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium-low heat, melt the butter and olive oil together.
3. Add the thinly sliced onions, along with salt and pepper. Cook slowly for about 20–25 minutes, stirring frequently, until they turn a deep golden color and are caramelized.
4. Stir in the brown sugar and thyme, adding the minced garlic if you’re using it, and cook for an additional 2 minutes. Remove from heat.
5. Cut a circular lid off the top of your sourdough loaf and hollow out the inside, leaving a thick shell.
6. Brush the inside of the bread with a little olive oil for extra flavor.
7. Place the Camembert in the hollowed bread bowl. Spoon the caramelized onions generously on top.
8. Wrap the entire bread bowl loosely in foil and bake for 15 minutes.
9. After 15 minutes, uncover it and bake for an additional 10–15 minutes until the bread is crispy and the cheese is melted and bubbling.

The result? A magnificent baked treat!

Best Ways to Enjoy It

How to plate and pair

When it comes to serving your Baked Camembert Bread Bowl, keep it simple and elegant. Once it’s out of the oven, garnish with extra fresh thyme for a pop of color and aroma. Arrange some crunchy crackers, crusty bread pieces, or fresh veggies on the side for dipping. This dish is casual yet elevated, making it perfect for any setting—be it a fancy dinner party or a cozy family night.

Keeping Leftovers Fresh

How to store & freeze

If you’ve got leftovers (though I doubt it!), you’ll want to store them correctly. Allow the bread bowl to cool down completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to three days.

For reheating, place it back in the oven at 350°F (175°C) until warmed through. Keep in mind that the bread might not retain its original crispiness after refrigeration.

Helpful Cooking Tips

Extra advice

• Slow and Steady Wins the Race: Take your time caramelizing the onions. The longer they cook, the more flavor they develop. Just be sure to keep an eye on them to prevent burning.
• Bread Type: A sturdy sourdough loaf is ideal, but feel free to experiment with other crusty varieties like Italian bread or a rustic boule.
• Experiment with Flavors: Try adding different herbs or spices to the onions, such as rosemary or a hint of crushed red pepper for a kick.

Creative Twists

Flavor swaps

Feeling adventurous? Consider these variations:

• Swap out Camembert for Brie or goat cheese for unique flavors.
• Add toppings like diced apples or walnuts over the cheese before baking for a sweet and crunchy surprise.
• Experiment with a balsamic reduction drizzle right before serving for an added layer of flavor.

Common Questions

Your questions answered

1. What’s the prep time for this recipe?
Preparation should take about 15 minutes, with an additional cooking time of 30-40 minutes.

2. Can I use a different type of cheese?
Absolutely! Brie works wonderfully, but you can also use any soft cheese that melts well.

3. How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Now you have everything you need to create this delicious Baked Camembert Bread Bowl with Caramelized Onion & Thyme. Your friends and family will thank you! Enjoy the warmth, flavors, and the joy of sharing great food.