Step-by-step instructions
Cooking these wraps is straightforward. Here’s how to do it:
- Preheat your oven to 375°F (190°C). This ensures that your wraps will start cooking right away for that perfect crunch.
- Heat olive oil in a skillet over medium heat. Add your cooked chicken, garlic powder, paprika, black pepper, salt, chili flakes (if using), and Italian seasoning. Stir and cook for about 3-4 minutes until everything is heated through.
- In a bowl, mix together the mozzarella cheese, cheddar cheese, cream cheese (or mayonnaise), and melted garlic butter to create a cheesy filling that’s simply irresistible.
- Spread an even amount of the chicken mixture in the center of each tortilla. Don’t skimp on this—you want every bite to be bursting with flavor!
- Roll the tortillas tightly, tucking in the sides as you go, so all the cheesy goodness stays tucked in.
- Brush the outside of each wrap with melted butter and sprinkle a touch of garlic powder and chopped parsley if you’re feeling fancy.
- Place the wraps seam-side down on a baking sheet, ready for the oven.
- Bake in your preheated oven for 20-25 minutes, until they’re golden brown and crispy. The kitchen will smell fantastic by now!
- Let cool slightly before slicing and serve warm. They’re best enjoyed fresh out of the oven!
Best ways to enjoy it
These wraps are perfect for a casual dinner but can also be dressed up for a game night or movie marathon! Serve them with a side of salsa or sour cream for dipping, or pair them with a fresh garden salad to balance the richness. You could even slice them into smaller pieces and serve as delightful appetizers at your next gathering.
How to store & freeze
If you find yourself with leftovers, don’t worry—they store beautifully! Allow the wraps to cool completely, then keep them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven until crispy. You can also freeze baked wraps in a freezer-safe container. Just thaw overnight in the fridge before reheating.
Helpful cooking tips
- Make Ahead: Prepare the chicken filling in advance and store it in the fridge for a quick assembly later.
- Customize: Use different vegetables or proteins; shredded beef or black beans can also work wonderfully!
- Crispy Factor: For extra crunch, broil the wraps for a minute at the end to achieve that golden perfection.
Creative twists
Feel free to get creative! Swap out the chicken for shredded buffalo chicken for a spicy kick, or try adding spinach and artichokes for a unique flavor profile. You can also experiment with different cheeses—pepper jack for a little heat or feta for a Mediterranean twist!
FAQs
How long does it take to prepare?
Prep time is about 10 minutes, and cooking takes another 20-25 minutes. In total, you’re looking at around 30-35 minutes!
Can I use other types of tortillas?
Absolutely! Whole wheat, corn, or even low-carb wraps can replace regular flour tortillas.
Is it safe to reheat leftovers?
Yes, just make sure to reheat them until hot throughout. The oven is the best method for maintaining that crispy texture!
Now that you’re set with this recipe, it’s time to enjoy some cheesy, garlicky goodness with your family and friends!
