Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- Combine the filling: In a bowl, mix the shredded chicken, Parmesan cheese, Alfredo sauce, mozzarella cheese, garlic powder, and black pepper until well blended.
- Cut the dough into circles, about 6 inches in diameter.
- Fill each circle: Place a generous scoop of the chicken mixture in the center of each circle.
- Fold and seal: Bringing one side over, pinch the edges to create a half-moon shape.
- Brush with egg wash: Coat the top with the beaten egg for that golden finish.
- Prepare for baking: Place the calzones on a baking sheet lined with parchment paper.
- Bake them for 20-25 minutes until they are beautifully golden brown.
- Cool slightly before serving so you don’t burn your mouth on that cheesy filling!
Best ways to enjoy it
These Baked Chicken Alfredo Calzones are best served warm, fresh out of the oven. Pair them with a light side salad or steamed vegetables for a complete meal. A dipping sauce, like marinara or extra Alfredo, can elevate the experience. You can also serve them with a glass of your favorite white wine for an adult twist!
Storage and reheating tips
If you find yourself with leftovers (which is rare!), you can keep these calzones stored in the refrigerator in an airtight container for up to three days. When reheating, place them in the oven to regain that crispy texture, or microwave briefly, but keep in mind that the crust may not be as crunchy.
Helpful cooking tips
- Make ahead: You can prepare the filling in advance and store it in the refrigerator. Then, fill and bake the calzones when you’re ready to eat.
- Experiment with spices: Don’t hesitate to add fresh herbs like basil or oregano to your filling for an extra flavor kick.
- Perfect dough: If you’re making your pizza dough from scratch, let it rest for at least 30 minutes for a better texture.
Creative twists
Why stop at chicken and Alfredo? Explore different flavor options by incorporating spinach or roasted red peppers. You can even swap in different sauces like pesto or barbecue for a unique spin. For a cheesy explosion, add ricotta or goat cheese to the mix!
FAQ
How long does it take to make Baked Chicken Alfredo Calzones?
The preparation time is about 15 minutes, with an additional 20-25 minutes for baking, ensuring a delicious meal in under an hour!
Can I freeze these calzones?
Yes, you can freeze uncooked calzones! Simply fill and seal them, then freeze before baking. When you’re ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time.
What can I substitute for chicken?
Cooked shredded turkey works beautifully, as does sautéed mushrooms for a vegetarian option. You can also use any leftover proteins you have on hand.
Are these calzones kid-friendly?
Absolutely! Their handheld, cheesy goodness makes them a favorite among kids. Customize the filling to please picky eaters, and watch them disappear.
By crafting these Baked Chicken Alfredo Calzones, you’re not just making a meal; you’re creating a comforting family tradition that everyone can enjoy together!
