Baked Chicken Alfredo Rotini is one of those cozy comfort foods that never fails to impress. It’s a dish that brings together the creamy goodness of Alfredo sauce, tender rotini tossed with succulent shredded chicken, and an ooey-gooey layer of melted mozzarella cheese. I remember making this for a family gathering, and it was an instant hit. With its heartwarming flavors and easy preparation, it’s perfect for weekday dinners or weekend feasts!

Why you’ll love this dish

There are countless reasons to whip up this delightful Baked Chicken Alfredo Rotini. First and foremost, it’s a time-saver. Thanks to the use of rotisserie chicken, this dish cuts back on prep time while still delivering big flavor. It’s also budget-friendly; most of the ingredients are pantry staples, making it an ideal choice for those nights when you’re low on groceries. Plus, kids absolutely adore it, meaning you get a dish that pleases even the pickiest eaters!

"This recipe has become a staple in our household. My kids can’t get enough of the creamy sauce, and it’s so easy to prepare!" – A satisfied home cook.

How this recipe comes together

Making Baked Chicken Alfredo Rotini is a straightforward process that comes together in just a few steps. You’ll start by cooking the rotini noodles to al dente perfection. While they are cooking, gather your other ingredients and prepare your baking dish. Once everything is ready, it’s just a matter of mixing, baking, and enjoying!

Note for scanners:

This recipe is a one-dish wonder, requiring minimal pots and pans and very little cleanup time afterward.

Gather these items

Before you get cooking, ensure you have these key ingredients on hand:

• 1 box rotini noodles
• 1 rotisserie chicken, shredded
• 1 jar Alfredo sauce
• 1 cup chicken broth
• 2 cups shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder

Feel free to use low-sodium chicken broth or even swap out the mozzarella for a different cheese if desired!