Step-by-step instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, combine shredded chicken, garlic powder, cumin, chili powder, salt, pepper, and the first cup of shredded cheese.
- Divide the chicken mixture evenly among tortillas. Roll them tightly into burritos and place seam-side down in the baking dish.
- To make the sauce, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute until lightly golden.
- Slowly whisk in chicken broth until smooth. Cook until the mixture thickens slightly, about 3–4 minutes.
- Reduce heat to low and stir in sour cream, green chiles, and cheese. Cook gently until the cheese melts and the sauce is smooth, seasoning to taste.
- Pour the sauce generously over the burritos. Sprinkle extra cheese on top if desired.
- Bake uncovered for 25–30 minutes, until bubbly and lightly golden. Garnish with fresh cilantro and serve hot.
Best ways to enjoy it
Serving these baked chicken burritos can be as creative as you wish! Plate them individually topped with a dollop of sour cream and a sprinkle of fresh cilantro for a restaurant-style presentation. Pair them with a fresh garden salad or some Mexican street corn for a balanced meal. You can even serve them alongside homemade guacamole or salsa for a flavor-packed experience.
How to store
To keep your baked chicken burritos fresh, let them cool completely before storing. Place leftovers in an airtight container and refrigerate, where they will stay good for up to three days. For longer storage, you can wrap individual burritos tightly in plastic wrap and freeze them for up to three months. Reheat in the oven for best results, ensuring the burritos are warmed through before serving. Practicing proper food safety is essential, so make sure to reheat chicken to an internal temperature of 165°F (74°C).
Helpful cooking tips
- Use leftover rotisserie chicken for even quicker prep.
- Feel free to add in black beans or corn for added texture and nutrition.
- If you’re a spice lover, consider adding some diced jalapeños or hot sauce into your chicken filling for an extra kick!
- Don’t skip on the cheese layer; it makes the sauce incredibly creamy and flavorful.
Creative twists
Looking to change it up? Swap out the chicken for shredded beef or use cooked quinoa for a vegetarian option. If you want to reduce calories, you could use low-fat sour cream and cheese. Consider adding sweet corn, black beans, or even chopped spinach into the filling for extra nutrition. Experiment with different cheeses, like pepper jack for a bit more heat, or even try using a mixture of cheeses for a more complex flavor profile.
Common questions
What is the prep time for this recipe?
Preparation usually takes about 15 minutes, whereas baking takes about 25–30 minutes. In total, you’ll have a delicious meal ready in under an hour!
Can I make this recipe ahead of time?
Absolutely! You can assemble the burritos and prep the sauce beforehand, then store them in the fridge until you’re ready to bake.
Can I freeze the burritos?
Yes, individual burritos can be wrapped tightly in plastic and then frozen. Just remember to let them cool completely before freezing. Reheat in an oven for the best texture.
Is it possible to modify for gluten-free diets?
Yes! Use gluten-free tortillas and ensure your chicken broth and flour are also gluten-free to create a delicious gluten-free version of this dish.
