Step-by-step instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine the shredded chicken, garlic powder, cumin, chili powder, salt, pepper, and shredded cheese. Mix well.
- Take a tortilla and divide the chicken mixture evenly among each one. Roll them tightly and place them seam-side down in the greased baking dish.
- To prepare the sauce, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute.
- Gradually add the chicken broth while whisking until smooth. Cook this mixture for 3–4 minutes until it thickens slightly.
- Stir in the sour cream, chopped green chiles, and additional cheese, cooking until everything is melted and smooth.
- Pour the cheese sauce over the rolled burritos and sprinkle with any extra cheese, if desired.
- Bake uncovered for 25–30 minutes or until the burritos are bubbly and golden. Garnish with fresh cilantro before serving.
Best ways to enjoy it
These Baked Chicken Burritos can be served with various sides to elevate your dining experience. Consider pairing them with a fresh green salad or some quick refried beans for a satisfying meal. Be sure to offer salsa, guacamole, or sour cream on the side for added flavor. You can also sprinkle some fresh lime juice over the top just before serving to brighten the dish!
How to store
If you find yourself with leftovers, storing these burritos is a breeze. Allow them to cool completely, then transfer them to an airtight container. They can be stored in the fridge for up to 3 days. If you want to keep them longer, consider freezing them. Wrapped tightly in plastic wrap and then placed in a freezer-safe bag, these burritos can last up to 3 months. When ready to serve, simply reheat in the oven or microwave until thoroughly warm.
Helpful cooking tips
- Chicken Choices: Use leftover rotisserie chicken or any pre-cooked chicken for a quicker option.
- Spicing It Up: Adjust the spices based on your heat preference. Add minced jalapeños or hot sauce for an extra kick!
- Cheese Variations: Experiment with different cheese blends like feta or gouda for a unique flavor.
Creative twists
Feel free to mix things up! You can replace chicken with shredded turkey, or try different fillings such as black beans, corn, or even sweet potatoes for a vegetarian burrito. Additionally, consider topping these burritos with jalapeños or crumbled queso blanco for added texture and flavor.
FAQ
How long does it take to prepare these burritos?
Usually, the preparation takes about 20 minutes, with an additional 30 minutes for baking, making it a total of approximately 50 minutes from start to finish.
Can I make these burritos in advance?
Absolutely! You can assemble the burritos and store them in the refrigerator for a day before baking. Just cover them tightly with plastic wrap or foil.
What if I have dietary restrictions?
This recipe is easily adaptable for dietary needs. For a gluten-free version, use gluten-free tortillas. For a vegetarian option, simply substitute the chicken with beans or vegetables.
