Directions to follow
- Preheat the oven to 375°F (190°C).
- Mix the cheeses: In a bowl, combine ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper until well blended.
- Season the chicken: Generously season the chicken breasts with salt and pepper on both sides.
- Assemble in a baking dish: Lay the chicken breasts in a baking dish and cover them generously with marinara sauce.
- Spread the cheese mixture: Evenly distribute the cheese blend over the chicken.
- Drizzle with olive oil: A light drizzle helps enhance the flavors and promotes a gorgeous golden crust.
- Bake: Place in the preheated oven for 30-35 minutes, or until the chicken is done and the cheese is bubbly and delightful.
- Let it rest: Allow the dish to rest for a few minutes before serving. This helps enhance the flavors and makes serving easier.
Best ways to enjoy it
Once your Baked Chicken Ricotta & Mozzarella is complete, consider serving it atop a bed of fluffy couscous, or pair it with garlic bread to soak up the leftover marinara sauce. A side of steamed broccoli or a fresh green salad adds a nice, bright touch to the meal. The creamy chicken can also be served with roasted veggies for a wholesome feast that delights the senses.
Keeping leftovers fresh
When storing leftovers, allow your Baked Chicken Ricotta & Mozzarella to cool completely before transferring it to an airtight container. It’s best to store it in the fridge for up to three days. If you want to save it for longer, freezing is a good option! Make sure to store it in a freezer-safe container, and it can last for up to two months. Just be sure to thaw in the fridge before reheating.
Helpful cooking tips
- Make sure to season the chicken well with salt and pepper to enhance the overall flavor.
- For a herbaceous twist, consider adding fresh basil or parsley to the cheese mixture.
- If you like a little extra kick, adding a pinch of red pepper flakes gives the dish a lovely heat.
- Don’t skip letting the dish rest before serving; it allows flavors to meld and makes for a more enjoyable experience.
Recipe variations
Feeling adventurous? Consider adding sautéed spinach or mushrooms to the cheese mixture for an earthy twist. You can also use different cheeses—such as goat cheese or feta—for a unique flavor profile. Another option is to use turkey or a meat alternative to cater to different dietary preferences while keeping the heart of the dish intact.
Common questions
How long does it take to prepare?
The prep time for this dish is about 10-15 minutes, and then the oven does the rest!
Can I use different kinds of cheese?
Absolutely! Feel free to swap out the cheeses based on your preferences. Just keep in mind how it might change the texture and flavor.
How should I reheat leftovers?
To reheat, simply place the leftover chicken in a preheated oven at 350°F (175°C) until warmed through. You can also microwave it, but the oven will keep the cheese nice and melty.
Baked Chicken Ricotta & Mozzarella is more than just a recipe; it’s an experience that you and your loved ones will relish. With minimal effort and impressive results, it’s a dish that truly represents the joy of homemade cooking!
