Directions to follow
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, thoroughly mix together the shredded chicken, cream cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Unroll the crescent dough and separate it into triangles.
- Spoon a generous amount of the chicken filling onto the wide end of each triangle.
- Carefully roll up the dough, starting from the wide end and tucking in the sides to secure the filling.
- Place the prepared rolls seam-side down on the baking sheet.
- Brush each roll with melted butter and sprinkle breadcrumbs on top for that extra crunch, if desired.
- Bake for 12–15 minutes, or until the rolls are golden brown and fully cooked through.
- Once baked, garnish with chopped parsley and serve warm.
Best ways to enjoy it
To present your Baked Chicken Stuffed Crescent Rolls beautifully, serve them on a platter lined with fresh parsley or arugula for contrast. Pair these culinary delights with a crisp green salad or some roasted vegetables for a complete meal. For a bit of extra fun, offer a variety of dipping sauces like ranch, buffalo sauce, or even a zesty marinara for your guests to enjoy!
Storage and reheating tips
If you find yourself with leftovers (which is unlikely, but you never know!), store the rolls in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them before baking. Just make sure the rolls are well-sealed to avoid freezer burn. When you’re ready to enjoy them, thaw in the fridge overnight, then bake as directed. Reheat them gently in the oven to maintain their flaky texture.
Helpful cooking tips
To enhance your Baked Chicken Stuffed Crescent Rolls, here’s a pro tip: make sure your cream cheese is fully softened before mixing. This ensures a smooth, creamy filling without lumps. Additionally, don’t skimp on the butter for brushing the tops; it adds a lovely sheen and flavor that elevates the dish. Got extra filling? Use it as a spread for crackers—delicious!
Creative twists
Feeling adventurous? Try adding some shredded cheese like cheddar or mozzarella into the filling for a cheesy variation. You can also experiment with herbs and spices—perhaps a sprinkle of Italian seasoning or even some diced jalapeños for a spicy kick. Want to make it a vegetarian dish? Swap out the chicken for sautéed mushrooms or spinach!
Common questions
How long does it take to prepare these rolls?
From start to finish, expect about 30 minutes to prepare and bake.
Can I use frozen chicken?
Absolutely! Just ensure it’s thoroughly cooked and shredded before using in the recipe.
What’s the best way to keep leftovers fresh?
Store in an airtight container in the fridge and consume within three days for the best flavors and texture.
With these Baked Chicken Stuffed Crescent Rolls, you have a meal that’s both satisfying and creative—a wonderful way to bring comfort food into your home with ease! Enjoy every bite!
