Baked Chicken Thighs with Brussels Sprouts and Glazed Carrots

Step-by-step instructions

Preheat your oven to 400°F.
Prepare the chicken: Pat the chicken thighs dry, then rub them generously with olive oil. Season them with Chef Bae Seasoning, garlic powder, onion powder, smoked paprika, and black pepper.
Bake the chicken: Place the seasoned chicken skin-side up in a baking dish or on a sheet pan. Bake for 35–40 minutes, or until the skin gets crispy and the internal temperature reaches 165°F. For extra crispiness, broil for an additional 2–3 minutes at the end.
Get the Brussels sprouts ready: Toss the halved Brussels sprouts with olive oil, butter, Chef Bae Seasoning, and black pepper. Spread them out on a separate pan and roast at 400°F for 20–25 minutes, flipping halfway through. They’re done when they’re tender and have crispy edges.
Cook the glazed carrots: Melt butter in a skillet over medium heat. Add the carrots and sliced onions. Season with Chef Bae Seasoning and black pepper. Cook for 12–15 minutes, stirring occasionally, until the carrots are tender and lightly caramelized. If desired, add brown sugar or honey for sweetness.

Best ways to enjoy it

Serve Baked Chicken Thighs with Brussels Sprouts and Glazed Carrots family-style on a large platter. This not only looks inviting but also allows everyone to help themselves. Pair your dish with a simple side salad or crusty bread to soak up all those savory juices. A glass of light white wine or even homemade lemonade offsets the rich flavors beautifully.

Keeping leftovers fresh

For proper storage, place any leftover chicken and vegetables in airtight containers. They can be stored in the refrigerator for up to 4 days. To reheat, you can use the oven at 350°F until warmed through, or simply microwave the portions, ensuring that the chicken reaches an internal temperature of 165°F. If you want to keep your dish longer, you can freeze the meal for up to three months. Just be sure to use freezer-safe containers.

Pro chef tips

Crispier skin: For even crispier chicken skin, try patting the chicken thighs dry, allowing them to sit uncovered in the refrigerator for an hour before seasoning.
Herb enhancements: Fresh herbs like rosemary or thyme can be added to the chicken or veggies for an aromatic twist.
Batch cooking: This recipe is fantastic for meal prepping. The chicken and veggies reheat well and can be spread across multiple meals during the week.

Creative twists

Get creative with your chicken by substituting the Chef Bae Seasoning with herbs like Italian seasoning or adding a kick with some cayenne pepper. You could also change up the vegetables based on what’s in season or what you have on hand — try adding parsnips or sweet potatoes for a different flavor profile!

FAQs

What is the prep time for this recipe?

The prep time typically takes about 15 minutes, with an additional 40 minutes for cooking.

Can I substitute the chicken thighs for another cut?

Absolutely! Chicken breasts or drumsticks are great alternatives. Just be aware that cooking times may vary, so ensure they reach an internal temperature of 165°F.

How do I store the leftovers safely?

After the meal, allow leftovers to cool down slightly before placing them in airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months for best quality. Always reheat thoroughly before serving!

By preparing this dish, you’re not only treating your loved ones to a savory feast but also enjoying the satisfaction of a home-cooked meal that’s both hearty and wholesome. Give it a try tonight!