Step-by-step instructions
Preheat your oven to 375°F (190°C). While that’s warming up, season the chicken thighs with garlic powder, onion powder, salt, and pepper. Ensure they’re generously coated for maximum flavor.
Place the seasoned chicken thighs in a baking dish. Pop them into the oven and bake for 35-40 minutes or until they reach an internal temperature of 165°F (75°C).
While the chicken is in the oven, cook the rice according to the package instructions. Typically, this involves simmering it in water for about 15-20 minutes until tender.
Meanwhile, heat the olive oil in a skillet over medium heat. Add the chopped cabbage and sauté for about 10-15 minutes, stirring occasionally. You want it wilted and a little browned for flavor.
Prepare the cornbread muffins according to the package instructions in the last few minutes of cooking to enjoy them warm.
Serve the baked chicken thighs warm alongside the rice, sautéed cabbage, and cornbread muffins. Enjoy every bite!
Best ways to enjoy it
To elevate your meal, consider adding a squeeze of lemon on top of your chicken for a refreshing zing. A sprinkle of fresh herbs, such as parsley or cilantro, adds a vibrant touch. If you want some heat, a dash of hot sauce can really bring those flavors to life. Pair it with a simple green salad or steamed veggies to keep things light and nutritious.
How to store
Storing leftovers is simple. Let any uneaten chicken, rice, or cabbage cool to room temperature before transferring them to airtight containers. Properly stored, they can last in the refrigerator for 3-4 days. If you want to store them for longer, consider freezing the chicken and rice (the cabbage doesn’t freeze well). When reheating, ensure that the chicken is heated to at least 165°F (75°C) for safety.
Helpful cooking tips
For extra crispy skin on the chicken thighs, consider broiling them for the last 2-3 minutes of baking. Just be sure to watch closely to avoid burning.
If you prefer a richer flavor, marinate the chicken in olive oil, garlic powder, and spices the night before. This allows the flavors to penetrate the meat.
You can easily double this recipe if you’re feeding a crowd. Just ensure you have a large enough baking dish and adjust the cooking time if necessary.
Creative twists
Want to mix things up? Try swapping out the chicken thighs for drumsticks or chicken breasts. If you’re feeling adventurous, add a diced onion or bell pepper to your cabbage for more flavor. For a smoky touch, a dash of smoked paprika on the chicken can make a difference. Going vegetarian? Substitute the chicken with hearty chickpeas or lentils, and follow the same cooking process!
FAQs
What is the total cooking time for this recipe?
The total cooking time is approximately 45-60 minutes, including prep and cooking times.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken and rice ahead of time, but it’s best to sauté the cabbage fresh for optimal flavor and texture.
What can I substitute for rice if I’m gluten-free?
Quinoa is a fantastic gluten-free alternative that cooks similarly and provides a great texture and nutrition boost.
How can I make this recipe healthier?
For a lighter option, use skinless chicken thighs or swap out rice for cauliflower rice. You can also add more vegetables to the sauté mix for added nutrients.
Dive into this deliciously satisfying meal and make it a staple in your home!
