When it comes to finger foods, baked chicken wings are a crowd-pleaser that never disappoints. I’ve made these wings countless times for family gatherings and game nights, and they’re always a hit. The combination of crispy skin and juicy meat, seasoned just right, makes them an irresistible snack for any occasion. Plus, they come together quickly and are easy to customize, making them a go-to recipe in my kitchen.
Why you’ll love this dish
These baked chicken wings are not just simple to prepare; they’re also incredibly versatile. Whether it’s a casual weeknight dinner or a lively game day, these wings fit seamlessly into any occasion. Plus, they’re budget-friendly, proving that delicious doesn’t have to mean expensive. With just a handful of common pantry ingredients, you can create a dish that’s big on flavor and sure to impress.
“These wings were a game changer! They were crispy, flavorful, and went perfectly with my homemade hot sauce. Can’t wait to make them again!” – Happy Home Cook
The cooking process explained
Making baked chicken wings is straightforward and gratifying. You’ll start by preheating your oven, which helps get that perfect, crispy texture. While the oven warms up, toss your wings in a flavorful combination of olive oil and spices—easy enough for anyone to follow! Once they’re well-coated, they’ll bake to perfection in about 40-45 minutes, giving you plenty of time to prepare any sides or dips.
What you’ll need
To make these wings come to life, gather the following ingredients:
- Chicken wings
- Olive oil
- Salt
- Pepper
- Paprika
- Garlic powder
- Onion powder
- Hot sauce (optional)
You can easily adjust the seasonings based on what you have on hand, so feel free to swap out the spices for your favorites or what’s available.
