Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Mix it up: In a medium bowl, combine the canned corned beef hash and mayonnaise. Stir until fully mixed.
- Prep your buns: Slice the hamburger buns and lay them flat on a baking sheet.
- Spread the mixture: Generously layer the hash mixture onto the cut side of each bun.
- Cheesy goodness: Cut the cheese slices into three even strips. Arrange three strips on top of the hash mixture for each bun.
- Bake: Place the baking sheet in the oven and bake until the hash is heated through and the cheese is melted, slightly browning at the edges.
- Enjoy: Once baked, take them out of the oven and let cool for a minute before serving.
Best ways to enjoy it
Serve your Baked Corned Beef Hash Buns hot out of the oven for the best experience. They’re fantastic on their own or paired with a simple side salad for a lighter touch. You might even consider serving some pickles or a tangy coleslaw on the side to balance the colors and flavors. For a heartier meal, these buns could be accompanied by fries or sweet potato wedges.
Keeping leftovers fresh
To store your leftovers, allow the buns to cool completely before placing them in an airtight container. You can refrigerate them for up to 3 days. If you’d like to store them for longer, consider freezing the baked buns. Just make sure to wrap them tightly in foil or plastic wrap to prevent freezer burn. When you’re ready to enjoy, simply reheat them in the oven until warmed through.
Helpful cooking tips
For the best results with your Baked Corned Beef Hash Buns, consider these quick tips:
- Use a high-quality mayonnaise like Hellmann’s to enhance the flavor profile.
- Let the baked buns sit for a few minutes after removing them from the oven to allow for the cheese to set slightly.
- Feel free to add extra spices or ingredients, such as diced onions or jalapeños, to the corned beef hash mixture for an extra flavor punch.
Creative twists
If you’re feeling adventurous, there are plenty of ways to put your spin on this recipe. Try adding some sriracha or hot sauce to the mayo for a bit of heat! You could also mix in chopped green bell peppers or onions for an added crunch. For a breakfast version, swap the corned beef for scrambled eggs and use a Mexican cheese blend for a tasty brunch alternative.
Your questions answered
How long does it take to prepare these buns?
The preparation time is typically about 15 minutes, with an additional 15-20 minutes for baking. It’s a quick recipe ideal for busy nights.
Can I make these buns ahead of time?
Absolutely! You can prepare the bun assembly ahead of time, cover them in the refrigerator, and simply bake them when you’re ready to serve.
Are there any good substitutions for corned beef hash?
If you’re looking for something different, you can substitute the corned beef with shredded chicken or turkey, or even a vegetarian version with cooked quinoa and mixed vegetables for a lighter, plant-based meal.
What is the best way to reheat the buns?
To reheat, you can place the buns in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This keeps them from becoming soggy, unlike microwaving.
With these tips, your Baked Corned Beef Hash Buns will surely shine as a delicious and comforting dish! Happy cooking!
