Step-by-step instructions
Follow these simple steps to create your own Baked Cream Cheese Chicken Taquitos:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, salsa, cumin, and chili powder. Mix until well blended.
- Take a tortilla and place a generous spoonful of the filling at one edge.
- Roll the tortilla tightly around the filling.
- Place the rolled taquito seam-side down on a baking sheet lined with parchment paper.
- Brush the outside of the taquitos with a bit of oil for extra crispiness.
- Bake for 18 minutes or until golden brown and crispy.
Best ways to enjoy it
When it comes to serving Baked Cream Cheese Chicken Taquitos, the options are endless! Plating them with a side of guacamole, sour cream, or an extra bowl of your favorite salsa makes for a colorful and appetizing display. Pair them with a fresh green salad or some Spanish rice for a complete meal that feels festive any day of the week.
Storage and reheating tips
To keep your leftovers fresh, store the taquitos in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, they freeze well, too! Just make sure to let them cool completely, then wrap them in plastic wrap before placing them in a freezer-safe bag. They can be reheated straight from frozen at 375°F (190°C) until heated through—around 20 minutes, or until they’re warm and crispy again. Always practice safe food handling!
Helpful cooking tips
Cooking doesn’t have to be complicated! Here are some tips to make your taquitos even better:
- Use leftover chicken or rotisserie chicken for quicker prep.
- If you like it spicy, consider adding diced jalapeños or pepper jack cheese to the filling.
- Experiment with baking times based on your oven; a little extra time can make a significant difference in crispiness.
Creative twists
Looking to shake things up? Here are a few variations to try with your Baked Cream Cheese Chicken Taquitos:
- Add black beans or corn to the filling for extra texture and flavor.
- Swap the chicken for shredded beef or even roasted vegetables for a vegetarian option.
- Garnish with fresh cilantro or lime zest to brighten up the flavors.
Common questions
How long does it take to prepare Baked Cream Cheese Chicken Taquitos?
Preparation typically takes about 10-15 minutes, with an additional 18 minutes for baking.Can I make these taquitos ahead of time?
Yes! You can assemble them and refrigerate for a few hours before baking. They can also be frozen after assembling for later enjoyment.What can I use in place of shredded chicken?
Feel free to substitute with shredded turkey, tofu, or cooked shrimp for a different protein option.
By following these tips and variations, you’ll not only master the art of Baked Cream Cheese Chicken Taquitos but also impress your friends and family with your culinary skills! Enjoy the crunch and creaminess, and happy cooking!
