Baked Cream Cheese Spaghetti is one of those comforting dishes that merges the beloved flavors of creamy cheese and al dente pasta into a warm, satisfying casserole. Imagine a weeknight dinner that comes together in no time while delivering big, comforting flavors to your family—a win-win for sure! I stumbled upon this recipe one evening when I wanted something indulgent yet simple, and it’s become a staple in our home ever since.
Why you’ll love this dish
This recipe has a lot going for it. First off, it’s quick and budget-friendly, which makes it perfect for those busy weeknights when you don’t want to waste time in the kitchen. With just a handful of ingredients, you’ll whip up a creamy, cheesy delight that’s sure to impress any crowd! It also serves well at family gatherings or Sunday brunches when you want something warm and crowd-pleasing.
“I prepared this for a family gathering last weekend, and it flew off the table! Everyone asked for the recipe. It’s that good!” – Happy Home Cook
Preparing Baked Cream Cheese Spaghetti
This dish is impressively easy to make! You’ll start by cooking your spaghetti to al dente perfection, then whip up a luxurious cream cheese sauce that comes together in just a few steps. After mixing everything in a baking dish, it’s a matter of waiting for the oven to do its magic. So grab your apron, and let’s dive into the details!
What you’ll need
To make this creamy delight, you’ll need the following ingredients:
- 8 ounces spaghetti
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried Italian seasoning
- Fresh parsley, chopped (for garnish)
Feel free to mix and match ingredients as needed—a different cheese or a gluten-free pasta can work wonders in this recipe!
