Step-by-step instructions
Follow these easy steps to create Baked Cream Cheese Spaghetti:
Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until just al dente. Drain and set aside.
Brown the beef: In a skillet over medium heat, brown the ground beef. Use a spoon to break it apart as it cooks. Once it’s browned, add the minced garlic and sauté for another minute until fragrant.
Mix in the sauce: Stir in the marinara sauce and Italian seasoning. Let it simmer for a few minutes to meld the flavors.
Combine spaghetti and cream cheese: In a large baking dish, toss the drained spaghetti with the softened cream cheese until every strand is coated.
Layer the meat sauce: Pour the meat sauce over the spaghetti, spreading it evenly.
Top with cheese: Sprinkle the shredded mozzarella and grated Parmesan over the top.
Bake: Place the dish in a preheated oven at 375°F (190°C) and bake for about 25–30 minutes, or until it’s bubbling and the cheese is lightly golden.
Serve: Let it rest for 5 minutes before serving hot.
Best ways to enjoy it
This Baked Cream Cheese Spaghetti is best enjoyed straight from the oven! Serve it with a fresh green salad and some garlic bread for a complete meal. If you want to elevate your dish, sprinkle some fresh basil over the top just before serving, adding a pop of color and flavor. For a cozy movie night, pair it with a glass of red wine!
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Baked Cream Cheese Spaghetti in an airtight container in the fridge. It should last for about 3–4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or microwave until hot. If you want to freeze it, this dish holds up well. Just wrap tightly and enjoy within 3 months for the best quality.
Helpful cooking tips
Here are some tips to elevate your Baked Cream Cheese Spaghetti:
Use good quality ingredients: The better the products, the better the dish will taste, especially when it comes to your marinara sauce and cheeses.
Don’t rush the browning: Allow the beef to brown thoroughly before adding the garlic. This enhances the flavor profile with a rich meat flavor.
Cream cheese consistency: Make sure your cream cheese is softened beforehand for easier mixing and a smoother texture.
Creative twists
If you’re feeling adventurous, there are plenty of ways to put a spin on this classic dish:
Vegetable add-ins: Consider adding sautéed mushrooms, spinach, or bell peppers to the meat mixture for added nutrition and flavor.
Spice it up: Add a pinch of red pepper flakes to the marinara for a little heat.
Different cheeses: Experiment with different types of cheese like Gouda or cheddar for a unique flavor twist.
FAQ
What is the prep time for Baked Cream Cheese Spaghetti?
The prep time for this dish is about 15–20 minutes, with an additional 25–30 minutes for baking.
Can I make this dish ahead of time?
Yes! You can prepare everything and assemble it a day in advance. Just cover it and refrigerate. When you’re ready, bake it straight from the fridge, adding a few extra minutes to the cooking time.
How do I know when it’s done baking?
You’ll know it’s done when the cheese is bubbly and lightly golden on top. Let it cool for a few minutes before serving to allow the layers to set.
Enjoy your culinary adventure with this delightful Baked Cream Cheese Spaghetti! It’s sure to be a hit with everyone at the table.
