Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until it’s just al dente. Once done, drain the pasta and set it aside.
- In a large bowl, combine the softened cream cheese, marinara sauce, garlic powder, salt, and pepper, mixing until everything is well blended.
- Gently stir in the cooked spaghetti until it is evenly coated with the cream cheese mixture.
- Transfer the combined mixture into a greased baking dish.
- Evenly sprinkle the shredded mozzarella cheese on top.
- Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once out of the oven, allow it to cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.
Best Ways to Enjoy It
This baked spaghetti can be served as a hearty main dish on its own, but it pairs beautifully with a crisp green salad or garlic bread for an extra touch of indulgence. If you’re feeling adventurous, a side of roasted vegetables or a light tomato salad could balance the richness very well. For a family-friendly vibe, serve in individual bowls, garnished with a sprinkle of fresh parsley.
Storage and Reheating Tips
Leftovers? Yes, please! To keep your Baked Cream Cheese Spaghetti fresh, store it in an airtight container in the refrigerator for up to 3-4 days. Reheat portions in the microwave until hot, or for a crispier texture, popping it back in the oven at 350°F for about 10 minutes is a great option. If you’ve prepared too much, you can freeze it in portions, ensuring it’s tightly sealed to avoid freezer burn—save for up to 3 months!
Helpful Cooking Tips
- For creamier pasta, make sure your cream cheese is at room temperature to blend seamlessly into the sauce.
- Don’t skip the resting time after baking; it helps the dish set.
- Feel free to experiment with herb toppings like basil or oregano for an added layer of flavor.
Creative Twists
This dish offers numerous possibilities for customization! For a bit of heat, add crushed red pepper flakes or a dash of hot sauce to the cream cheese mixture. If you’re looking for a vegetarian twist, consider folding in some sautéed spinach or mushrooms. For a protein boost, add ground turkey or cooked sausage mixed directly into the pasta before baking.
Common Questions
How long does it take to prepare Baked Cream Cheese Spaghetti?
Preparation and cooking can be done in about 45 minutes, making it an excellent choice for weeknight dinners.
Can I use other types of cheese?
Absolutely! Feel free to substitute with cheddar, parmesan, or even a vegan cheese if you’re looking for a dairy-free option.
How long can I keep leftovers?
Store leftovers in an airtight container in the fridge for up to four days. For longer storage, freeze them for up to three months.
Baked Cream Cheese Spaghetti is a delightfully indulgent dish that’s super simple to make, and a guaranteed crowd-pleaser at your next dinner!
