Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; once it’s done, drain it well and set aside.
- In a large mixing bowl, combine the cream cheese, cream of mushroom soup, garlic powder, Italian seasoning, and a sprinkle of salt and pepper. Mix until it’s perfectly smooth.
- Carefully add the cooked spaghetti to the creamy mixture, stirring gently until everything is well combined.
- If you’re opting for extra protein, fold in the cooked chicken now.
- Grease a baking dish and transfer the spaghetti mixture into it, spreading it out evenly.
- Sprinkle the top with shredded mozzarella and finish with a dusting of Parmesan cheese.
- Menace this beauty in the oven and bake it for 25 to 30 minutes, or until the cheese is bubbly and golden.
- Allow it to cool for a few minutes before serving to prevent any burns!
Best ways to enjoy it
When it comes to serving this mouthwatering dish, it’s true comfort food at its finest! Serve it hot, garnished with fresh parsley or basil for a pop of color. Pair it with a crisp side salad and crusty garlic bread for a well-rounded meal.
For a family gathering, consider presenting it in a larger casserole dish directly on the table, allowing everyone to help themselves. It creates not just a meal but an experience.
Storage and reheating tips
Storing leftovers is straightforward with Baked Cream Cheese Spaghetti. Place any uneaten portions in an airtight container in the refrigerator, where it should keep well for up to 3 days.
For longer storage, you can freeze portions in freezer-safe containers. Just be sure to label them with the date. To reheat, thaw in the fridge overnight and warm in the oven at 350°F (175°C) until heated through, or microwave individual servings for convenience.
Helpful cooking tips
To make your cooking experience even smoother, here are a few tips:
- Make sure your cream cheese is at room temperature for easier mixing.
- If you need to speed things up, consider using pre-cooked chicken or even rotisserie chicken.
- Feel free to experiment with different cheeses like cheddar or even pepper jack for a spicier kick!
Creative twists
This recipe offers endless possibilities for exploration. Try adding sautéed mushrooms or spinach for some added nutrition. You might also swap the cream of mushroom soup for a creamy Alfredo sauce or incorporate different seasonings based on your tastes. For a flavor boost, consider topping with breadcrumbs before baking for added crunch.
FAQs
What is the prep time for Baked Cream Cheese Spaghetti?
This comforting dish takes about 15 minutes to prepare, making it perfect for a quick meal.
Can I use gluten-free pasta in this recipe?
Absolutely! Gluten-free spaghetti works great and adheres well to the creamy sauce.
How do I know if it’s safe to store leftovers?
If you’ve let the dish cool to room temperature, you can store it in an airtight container in the refrigerator for up to 3 days. Always reheat to a minimum internal temperature of 165°F (74°C).
Is there a vegan option for this dish?
Yes! Substitute the cream cheese with a plant-based cream cheese alternative and use a dairy-free cheese for the toppings.
Baked Cream Cheese Spaghetti is a delightful recipe that promises satisfaction with every bite. Whether you enjoy it now or save it for later, it’s a dish you won’t forget!
