Step-by-Step Instructions
- Preheat Your Oven: Set it to 350°F (175°C).
- Cook the Spaghetti: Boil as per the package instructions, then drain and keep aside.
- Prepare the Meat: In a skillet, brown your choice of ground beef or sausage over medium heat. Add in chopped onion and minced garlic, cooking until everything is softened and fragrant.
- Simmer the Sauce: Pour in the crushed tomatoes and sprinkle in the Italian seasoning. Let it simmer for about 10 minutes to meld all those lovely flavors.
- Mix the Cheesy Goodness: In a mixing bowl, combine the cream cheese, sour cream, and half of the mozzarella and Parmesan cheeses until well-blended and smooth.
- Combine All Elements: Fold in the cooked spaghetti, meat sauce, and cream cheese mixture until everything is beautifully combined.
- Transfer to Casserole Dish: Grease a baking dish and spread the mixture evenly inside. Top with the remaining mozzarella and Parmesan cheeses.
- Bake It Up: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is bubbling and golden brown on top.
- Garnish and Serve: Optional—add fresh basil as a garnish and enjoy the deliciousness!
Best Ways to Enjoy It
This casserole is a one-dish meal, but it pairs wonderfully with a fresh green salad for a healthy crunch or garlic bread for an indulgent side. A light vinaigrette can balance the richness, while a sprinkle of extra herbs not only enhances flavor but makes your dish look more appetizing.
Keeping Leftovers Fresh
Store any leftover Baked Cream Cheese Spaghetti Casserole in an airtight container in the refrigerator. It’ll keep well for 3-5 days. If you’d like to freeze portions, do so before baking; simply cover the unbaked casserole tightly with foil and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake as directed, giving it a few extra minutes if it’s still slightly cold.
Helpful Cooking Tips
- Cream Cheese at Room Temperature: Ensure your cream cheese is softened before mixing to avoid lumps.
- Don’t Skimp on Seasoning: Season your meat and sauce well. Adjust salt and pepper according to taste.
- Cheese Variability: Experiment with different cheeses like cheddar or Gouda for unique flavor profiles.
Creative Twists
Looking to put your personal spin on this dish? Consider adding veggies like spinach or bell peppers for an added nutritional boost or switch the Italian seasonings for a Tex-Mex flair with taco seasoning and jalapeños. You could also top it with breadcrumbs before baking for an extra crispy texture.
FAQ
How long does it take to make this dish?
From start to finish, expect about 1 hour including preparation and baking time.
Can I make this casserole ahead of time?
Absolutely! You can assemble it in advance and store it in the fridge for later baking or freeze it for future meals.
Is this recipe suitable for reheating?
Yes, it’s perfect for reheating. Just ensure it’s heated through to an internal temperature of 165°F (74°C) for safety.
Embrace the endearing warmth of Baked Cream Cheese Spaghetti Casserole in your kitchen and enjoy all the happy faces around the dinner table!
