Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the softened cream cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth.
- Stir in the cooked spaghetti until it’s well coated with the sauce.
- Transfer the mixture to a greased casserole dish.
- Top it with shredded mozzarella and grated Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh parsley if desired.
- Serve hot and enjoy every bite!
Best ways to enjoy it
This casserole is incredibly versatile in terms of serving options. A simple green salad or steamed vegetables on the side will create a delightful balance to the richness of the dish. If you’re looking to elevate the meal, consider pairing it with garlic bread or a light, citrusy vinaigrette to cut through the creaminess. You could also serve it alongside a nice red wine, enhancing the overall dining experience.
Storage and reheating tips
To keep your leftovers fresh, allow the casserole to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to 3-4 days. If you want to enjoy it later, this dish freezes well; just make sure to use a freezer-safe dish. When reheating, you can warm it gently in the oven at 350°F until heated through, or in the microwave if you’re short on time.
Helpful cooking tips
- For an extra burst of flavor, consider adding cooked vegetables like spinach, bell peppers, or mushrooms to the sauce before combining everything.
- Don’t skip on preheating your oven; proper temperature ensures that your casserole cooks evenly and the cheese melts beautifully.
- If you prefer a crispier top, broil the dish for a couple of minutes at the end of baking—just keep an eye on it to avoid burning.
Creative twists
Feeling adventurous? You can easily switch up the flavors by incorporating different sauces like Alfredo or pesto instead of marinara. Adding cooked sausage or shredded chicken can make it heartier, while a sprinkle of red pepper flakes can elevate the entire flavor profile with a touch of heat. Additionally, try using whole wheat spaghetti or gluten-free pasta if you’re looking for healthier or dietary alternatives.
FAQs
How long does this recipe take to prepare?
Preparation time is about 15 minutes, while baking takes another 25-30 minutes. Total, you’re looking at roughly 45 minutes to sitting down to enjoy your meal.
Can I substitute the cream cheese?
Yes, you can opt for ricotta cheese for a lighter texture or even a vegan cream cheese if you’re looking for a dairy-free option.
Is it safe to freeze the casserole?
Absolutely! Make sure to let it cool completely before freezing to preserve its texture and flavors.
Baked Cream Cheese Spaghetti Casserole is not just a dish; it’s an experience that brings people together. With its ease of preparation and delightful taste, it’s sure to become a staple in your recipe rotation. Give it a try and watch how quickly it disappears!
