Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the breakfast sausage over medium heat until it’s browned and cooked through.
3. Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
4. In a large mixing bowl, combine the cooked sausage mixture with the cream of mushroom soup, sour cream, shredded cheddar cheese, and frozen hash browns.
5. Season with salt and pepper to your taste, mixing everything until well combined.
6. Transfer this mixture to a greased 9×13 inch baking dish.
7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
9. Garnish with chopped parsley before serving.

Best ways to enjoy it

This casserole is incredibly versatile in how you serve it. For a classic experience, dish it out warm with a sprinkle of fresh parsley for color. Pair it with a fresh side salad for a complete meal, or serve it alongside some fluffy scrambled eggs for a brunch spread that will impress your guests. Feel free to add hot sauce or even a dollop of sriracha for those who enjoy an extra kick!

Storage and reheating tips

If you happen to have leftovers (though they’re rare!), store your casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or oven until heated through. For longer storage, you can freeze the casserole in portions. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn; it will keep for about 2 months. When you’re ready to enjoy it again, bake from frozen, adding time as needed.

Helpful cooking tips

• Make the sausage hash brown mixture the night before for an even quicker dinner. Just cover it and leave it in the fridge until you’re ready to pop it in the oven.
• If you want to make it even creamier, consider adding a bit of cream cheese to the mix.
• Always taste the mixture before baking to ensure it is seasoned just right; remember that the cheese adds saltiness as well.

Creative twists

Feel free to experiment with this recipe to match your family’s taste preferences. Try adding some chopped bell peppers for extra veggies, or mix in some spicy sausage for a little heat. You could even switch up the cheese, using pepper jack or mozzarella for different flavors.

FAQ

What is the prep time for this casserole?

Prep time can take about 15-20 minutes, depending on your chopping skills and how quickly you can brown the sausage.

Can I make adjustments for dietary restrictions?

Absolutely! This dish is easily adaptable. Substitute with plant-based sausage for a vegetarian option or use dairy-free sour cream and cheese for a dairy-free version.

What’s the best way to reheat leftovers?

For best results, reheat in the oven at 350°F (175°C) until heated through. This helps keep the top crispy while warming the inside thoroughly.

Related posts:

Cheeseburger Tater Tot Casserole Chicken Noodle Casserole Sausage Green Bean Potato Casserole Mexican White Trash Casserole Cheesy Loaded Meatloaf Casserole 10 Comfort Dinners on a Tight Budget