Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Place the feta in a small baking dish. Drizzle the olive oil over the cheese and sprinkle with black pepper.
- Bake the feta for 15–18 minutes, until it’s warmed through and slightly softened.
- While the feta bakes, take a dry skillet and toast the pistachios for about 2–3 minutes until fragrant.
- In a small saucepan or microwave, warm the honey with the chili flakes for about 20 seconds to create hot honey.
- Once the feta is ready, remove it from the oven. Top with blood orange segments and the toasted pistachios.
- Drizzle generously with the hot honey, and if desired, garnish with fresh thyme or microgreens.
Best ways to enjoy it
This baked feta dish shines on its own, but it also pairs beautifully with a platter of fresh vegetables, crusty bread, or a selection of crackers. Consider serving it alongside a crisp green salad or even on a charcuterie board for an appealing presentation. The blend of flavors makes it a perfect match for a refreshing white wine or a zesty spritzer!
Storage and reheating tips
If you happen to have leftovers (which is rare!), store the baked feta in an airtight container in the refrigerator. It’s best consumed within 3 days. To reheat, gently warm it in the oven to regain its creamy texture, as microwaving might make it rubbery. Always practice safe food handling, especially when dealing with dairy products.
Helpful cooking tips
- For a creamier texture, use a higher-fat feta cheese.
- Experiment with herbs! Adding a sprinkle of oregano or basil before baking can enhance the flavor profile.
- Keep a close eye on the honey; you want it warm and infused with chili flakes but not bubbling over.
Creative twists
Feeling adventurous? Swap out the blood orange for figs or pomegranate seeds for a different fruit profile. You could also try drizzling it with a balsamic reduction rather than hot honey for a tangy twist. Additionally, consider using different nuts like walnuts or almonds for a unique texture and flavor.
Common questions
What is the prep time for this recipe?
The total prep time is about 10 minutes, with an additional 15–18 minutes for baking. It’s under half an hour from start to finish!
Can I use a different type of cheese?
Yes! While feta is traditional, you can try using goat cheese or ricotta for a milder flavor and different texture.
How should I store any leftovers?
Keep leftovers in an airtight container in your refrigerator for up to 3 days. When reheating, do so gently to maintain the feta’s creaminess.
This Baked Feta with Blood Orange, Pistachios & Hot Honey is not only a treat for the taste buds but also a stunning dish that is sure to impress anyone at your table. Happy cooking!
