Step-by-step instructions
The journey to your delicious baked fish is simple. Follow these directions:
- Preheat your oven to 400°F (200°C).
- Prepare the fish: Place your fillets on a baking sheet lined with parchment paper. Drizzle them with olive oil, then season generously with salt and pepper.
- Mix the sauce: In a small bowl, combine the lemon juice, lemon zest, heavy cream, and Dijon mustard. Whisk until smooth, then pour the sauce over the fish.
- Bake: Place the baking sheet in the oven and bake for 15-20 minutes. The fish is done when it flakes easily with a fork.
- Garnish: Once out of the oven, sprinkle with freshly chopped parsley before serving.
Best ways to enjoy it
This Baked Fish with Lemon Cream Sauce shines when paired with some light side dishes. Consider serving it atop a fresh bed of mixed greens or alongside steamed asparagus or broccoli to keep it light and refreshing. A side of fluffy rice or buttery quinoa can soak up that delightful sauce perfectly, making each bite a flavor explosion.
Keeping leftovers fresh
If you find yourself with extra fish, don’t worry! After allowing the dish to cool, store it in an airtight container in the fridge for up to three days. For longer storage, you can freeze the cooked fish. Just remember to wrap it tightly in plastic wrap or foil before placing it in a freezer-safe bag.
Helpful cooking tips
For the best results, here are some cooking tips to keep in mind:
- Choose fresh fish for the best flavor; look for clear eyes and bright red gills.
- Adjust the seasoning to your taste by adding spices such as garlic powder or paprika for an extra kick.
- If you’re pressed for time, prepare the sauce in advance and keep it in the fridge until you’re ready to bake.
Creative twists
Once you master this recipe, feel free to explore variations! You can incorporate different herbs like dill or thyme for a unique flavor. For a spicy take, add a pinch of red pepper flakes to the sauce. If you’re feeling adventurous, try substituting coconut milk for the heavy cream to create a tropical twist!
Common questions
How long will the preparation take?
The total prep time for this recipe is about 10 minutes, with an additional 15-20 minutes for baking.
Can I use frozen fish fillets?
Absolutely! Just be sure to thaw them properly in the refrigerator before cooking for the most uniform results.
Is this dish suitable for freezing?
Yes, you can freeze it. Just be mindful that the sauce may separate slightly upon thawing; a quick reheat may help restore its creamy texture.
With this Baked Fish with Lemon Cream Sauce, you’re set to enjoy an easy yet impressive meal that leaves everyone satisfied. Happy cooking!
