Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine the flour, salt, seasoned salt, and pepper. Mix well to ensure even seasoning.
- Coat your chicken pieces thoroughly in the flour mixture. Make sure each piece is fully covered for that crispy effect.
- Arrange the coated chicken on a baking sheet, spacing them out for even cooking.
- Bake in the preheated oven for 30–45 minutes. Keep an eye on them until they are golden brown and cooked through.
Best ways to enjoy it
Baked Fried Chicken is incredibly versatile when it comes to serving. You can plate it alongside creamy mashed potatoes for a classic comfort combo or serve it with a fresh green salad for a lighter meal. Adding a side of coleslaw or cornbread can elevate the experience, while dipping sauces like barbecue, ranch, or honey mustard offer an extra flavor kick.
Storage and reheating tips
To keep your leftovers fresh, store the chicken in an airtight container in the refrigerator. It can last for 3 to 4 days. For longer storage, consider freezing portions in freezer bags; just make sure to remove as much air as possible. Reheat in the oven at 350°F (175°C) for about 15–20 minutes until heated through and crispy again, ensuring safe food handling practices.
Helpful cooking tips
- Ensure your baking sheet is lined with parchment paper or sprayed with non-stick cooking spray to prevent sticking.
- For added flavor, marinate your chicken pieces in buttermilk the night before to enhance tenderness.
- Experiment with different spices—smoked paprika or garlic powder can lend a unique twist to the coating.
Creative twists
Feel free to get adventurous! Substitute the all-purpose flour for gluten-free options for dietary adjustments. Try adding herbs like rosemary or thyme into the flour mixture for an herbaceous flavor. You can also switch the seasonings to create a spicier version by including cayenne pepper or chili powder.
Common questions
How long does this recipe take to prepare?
Overall, from start to finish, this Baked Fried Chicken takes about 1 hour, including the baking time.
Can I use skinless chicken?
Absolutely! Skinless chicken will still turn out delicious and tender, but it may not get quite as crispy.
What can I do with leftovers?
Leftover Baked Fried Chicken can be sliced and added to salads, sandwiches, or wraps, making for an easy meal any day of the week. Just make sure to store it properly!
Enjoy making and savoring this wonderful Baked Fried Chicken—it’s sure to become a staple in your meal rotation!
