Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine brown sugar, soy sauce, minced garlic, olive oil, ground ginger, black pepper, salt, and apple cider vinegar. Stir until the brown sugar dissolves and everything blends well.
- Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 2 hours for a richer flavor).
- Remove the chicken from the marinade and place it skin-side up in a baking dish. Reserve the marinade for later.
- Bake in the preheated oven for 30 minutes.
- After 30 minutes, brush the reserved marinade over the chicken. Continue baking for another 15-20 minutes, or until the chicken is fully cooked, and the skin is caramelized and crispy, reaching an internal temperature of 165°F (74°C).
- Once done, remove the chicken from the oven and let it rest for about 5 minutes. Garnish with chopped fresh parsley before serving.
Best ways to enjoy it
Baked Garlic Brown Sugar Chicken pairs beautifully with a variety of sides. Consider serving it with fluffy jasmine rice or creamy mashed potatoes to soak up the delightful sauce. Roasted vegetables, a crisp salad, or garlic bread also make excellent accompaniments. For a touch of freshness, a tangy slaw can offset the sweetness of the dish beautifully.
Storage and reheating tips
To keep your leftovers fresh, allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, you can freeze the chicken for up to three months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
To enhance the flavor, consider adding your favorite herbs, such as thyme or rosemary, into the marinade. If you want an added kick, a dash of red pepper flakes can introduce a delightful spice. Using a meat thermometer can help ensure perfect doneness, taking the guesswork out of cooking poultry.
Creative twists
Looking to mix things up? You can try substituting the soy sauce with coconut aminos for a gluten-free version or swapping brown sugar for honey for a different kind of sweetness. For a tropical flair, consider adding pineapple juice to the marinade or garnishing with sesame seeds and green onions.
Your questions answered
How long does it take to prep this dish?
Typically, the prep time takes about 15-20 minutes. Marinating the chicken is essential for flavor, so count at least 30 minutes for that step.
Can I use boneless chicken thighs?
Absolutely! Boneless thighs will cook a bit faster than bone-in varieties; adjust your baking time accordingly to avoid overcooking.
What if I have leftovers?
Baked Garlic Brown Sugar Chicken can be stored in the refrigerator for up to 4 days or frozen for up to 3 months, making it a great meal prep option.
If you’re ready to simplify your dinner routine while indulging in a fantastic flavor combination, this Baked Garlic Brown Sugar Chicken is your solution. Enjoy the cooking process and savor every bite!
