Directions to follow
- Preheat your oven to 400°F (200°C). While it’s heating, lightly grease a baking dish.
- Pat the chicken thighs dry with paper towels to ensure super crispy skin.
- In a small bowl, combine the melted butter, minced garlic, and olive oil.
- Arrange the chicken thighs skin-side up in the prepared baking dish.
- Generously brush the garlic butter mixture over each chicken thigh.
- Sprinkle the salt, pepper, paprika, garlic powder, and thyme evenly over the chicken.
- Bake uncovered for about 35 to 40 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
- If you want extra crispy skin, broil the chicken for an additional 2 to 3 minutes at the end, but keep an eye on it!
- Once cooked, remove from the oven and garnish with freshly chopped parsley before serving.
Best ways to enjoy it
When it comes to serving Baked Garlic Butter Chicken Thighs, the possibilities are endless! Pair the chicken with creamy mashed potatoes or serve over fluffy rice to soak up all that delicious garlic butter sauce. Roasted vegetables or a fresh green salad make excellent accompaniments that add color and nutrition to your meal.
How to store & freeze
To keep your leftovers fresh, allow the chicken to cool to room temperature. Store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through. You can also freeze the cooked chicken for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat.
Pro chef tips
- Drying the chicken thighs thoroughly before baking is key to achieving that desirable crispy skin.
- Feel free to experiment with different herbs and spices like rosemary or cayenne pepper for added flavor.
- Don’t skip the broiling step! It makes a world of difference in texture.
Creative twists
If you’re in the mood for a variation, try adding a splash of lemon juice or some sliced lemons atop the chicken before baking for a fresh citrus flavor. Swap out the thyme for fresh rosemary for a more earthy taste. For a kick, add some red pepper flakes to the spice mix!
Common questions
What is the prep time for this recipe?
The prep time for Baked Garlic Butter Chicken Thighs is about 10 minutes.
Can I use boneless chicken thighs instead?
Yes, you can use boneless thighs, but be mindful of adjusting the cooking time, as boneless pieces will cook faster.
How should I reheat leftovers?
Reheat leftovers in the oven at a low temperature to preserve moisture, or microwave them for a quick, convenient option.
With these tips and recipes, you’ll have a delicious and satisfying meal that is sure to impress!
