Step-by-step instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Pat the chicken thighs dry with paper towels to ensure the skin gets crispy.
- In a small bowl, combine the melted butter, minced garlic, and olive oil.
- Lay the chicken thighs skin-side up in the prepared baking dish.
- Generously brush the garlic butter mixture over each thigh.
- Evenly sprinkle salt, pepper, paprika, garlic powder, and thyme on top.
- Bake uncovered for 35–40 minutes or until the skin turns golden brown and the internal temperature reaches 165°F (74°C).
- For an extra crispy texture, broil for 2–3 minutes at the end, keeping a close eye on it.
- Remove the chicken from the oven and finish with fresh parsley before serving.
How to serve Baked Garlic Butter Chicken Thighs
To truly elevate your meal, consider pairing these chicken thighs with creamy mashed potatoes or roasted vegetables. A side salad can also add a refreshing crunch. For a cozy dinner feel, serve with warm crusty bread to soak up any leftover garlic butter. You can arrange the chicken elegantly on a platter and drizzle with a bit more fresh parsley for a stunning presentation.
Keeping leftovers fresh
Storing your leftover chicken is simple! Allow the chicken to cool to room temperature, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you’d like to store it longer, you can freeze the chicken thighs. Just ensure they are well-wrapped and stored in a freezer-safe container.
When reheating, make sure to do so until the internal temperature reaches 165°F (74°C) to ensure safety.
Helpful cooking tips
To enhance your experience, consider the following tips. First, always dry your chicken thoroughly before applying oil or seasoning; this will help achieve that golden, crispy skin we all love. If you’re looking to save on time, you can marinate the chicken in the garlic butter mixture a few hours in advance or even overnight in the fridge for deeper flavor.
Additionally, don’t skip the broiling step unless you’re in a hurry; it really makes a difference in achieving that extra crunch!
Creative twists
Looking to shake things up? You can easily experiment with different herbs and spices. Try using lemon zest along with the garlic for a citrusy touch, or swap out the thyme for fresh rosemary. If you love heat, add a dash of cayenne pepper to the seasoning mix for a bit of spice. For an Italian twist, consider adding Parmesan cheese on top during the last few minutes of broiling.
FAQ
How long does it take to prep and cook this dish?
Prep time is approximately 10 minutes, and cooking takes about 35–40 minutes, making it an overall 45–50-minute meal!
Can I use boneless chicken thighs instead?
Absolutely! Boneless thighs may require a slightly shorter cooking time, so keep an eye on them to prevent drying out.
Is this recipe freezer-friendly?
Yes! It freezes well. Just store in a freezer-safe bag or container after it cools, and it can hold its quality for up to three months.
