Step-by-step instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
2. Open up the croissants and layer your desired amount of ham on the bottom half. Top it off with a slice of Provolone cheese. Replace the top half of the croissant.
3. In a small bowl, whisk together the melted butter, dried parsley, minced garlic (or garlic powder), and grated Parmesan cheese.
4. Generously brush the garlic butter mixture over the tops of each assembled croissant.
5. Bake in the preheated oven for 5–10 minutes. Keep a close eye on them since croissants can brown quickly. Remove when the cheese is melted and the tops are golden brown.

Best ways to enjoy it

Serve your Baked Garlic Butter Ham & Cheese Croissants warm, straight from the oven! Pair them with a fresh garden salad for a light meal or accompany them with some crispy roasted veggies for a hearty dinner. You could also serve them alongside a selection of dips: think mustard, aioli, or even a tangy hot sauce for those who like a bit of kick!

Storage and reheating tips

If you have leftovers (though I doubt you will!), it’s essential to store them properly. Let the croissants cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in the fridge. They should stay fresh for up to three days. For longer storage, freeze them in an airtight container for up to three months. When you’re ready to enjoy them again, bake them directly from the freezer at 375°F (190°C) until heated through.

Helpful cooking tips

To ensure your croissants turn out perfectly every time, here are a few tips:

• Use fresh croissants for the best flavor and texture. Day-old croissants can work, but fresh ones are unbeatable.
• Don’t skimp on the garlic butter! Generously brushing it on not only adds flavor but also creates a lovely, golden crust.
• Experiment with additional spices such as thyme or oregano for a personalized touch.

Creative twists

Looking to switch things up? Here are a few variations to consider:

• Add Fresh Herbs: Include fresh basil or cilantro for a burst of color and flavor.
• Switch Up the Cheese: Try mozzarella, cheddar, or gouda for different flavor profiles.
• Make It Veggie-Friendly: Swap out the ham for roasted vegetables or a blend of your favorite cheeses for a meatless option.

Your questions answered

1. How long does it take to prepare?

• Preparation takes about 10 minutes, and baking takes an additional 5–10 minutes. You can have these delicious croissants ready in under 30 minutes!

2. Can I use different types of ham?

• Absolutely! Feel free to use honey ham, smoked ham, or even turkey if you prefer a leaner option.

3. Is it safe to freeze cooked croissants?

• Yes! As mentioned, they can be frozen for up to three months. Just reheat them in the oven to restore their flaky texture.

These Baked Garlic Butter Ham & Cheese Croissants are sure to become a go-to recipe in your culinary repertoire. So why wait? Dive into this delightful dish and enjoy every buttery, cheesy bite!