Step-by-step instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil to prevent sticking.
- Open each croissant and layer as much ham as you desire along with a slice of Provolone cheese on the bottom half.
- Replace the top half of the croissant onto the cheesy base.
- In a small bowl, whisk together the melted butter, dried parsley, minced garlic, and grated Parmesan cheese until well combined.
- Generously brush the garlic butter mixture over the tops of the assembled croissants.
- Place the croissants in the oven and bake for 5–10 minutes. Keep a close eye on them; they can brown quickly at this high temperature!
- Remove from the oven when the cheese is melted and the tops are a lovely golden brown.
Best ways to enjoy it
These Baked Garlic Butter Ham & Cheese Croissants are best enjoyed warm and fresh out of the oven. Pair them with a simple salad of mixed greens tossed with vinaigrette for a delightful balance of flavors. Or, consider serving them alongside some crispy potato wedges or a refreshing bowl of tomato soup for a comforting meal. They also make a fantastic appetizer or snack during game day or movie nights!
Storage and reheating tips
If you have leftovers (which is rare but possible!), allow them to cool completely before storing. Wrap them in plastic wrap or place them in an airtight container, and store them in the refrigerator. They’ll stay fresh for about 2-3 days. To reheat, pop them back into a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also freeze the assembled but unbaked croissants for up to 2 months. Just bake from frozen, adding a few extra minutes to the cooking time.
Helpful cooking tips
For the best results, make sure to use fresh croissants; stale ones won’t provide that flaky, buttery goodness a warm croissant should have. If you’re sensitive to garlic, feel free to use less or swap in garlic powder – the flavor is still delicious! Additionally, letting the butter mixture sit for a few minutes allows the flavors to meld, enhancing the final taste of your croissants.
Creative twists
Why not experiment a little? You could try adding a layer of sautéed spinach or roasted red peppers for added flavor and nutrients. If you enjoy a spicy kick, consider adding a few jalapeño slices or a drizzle of hot sauce before baking. For a sweet twist, spread a thin layer of honey mustard inside the croissants before adding the ham—your taste buds will thank you!
Frequently Asked Questions
How long does it take to prepare these croissants?
Preparation takes about 15 minutes, and baking requires just 5–10 minutes. In under half an hour, you can enjoy a delicious meal.
Can I prepare these croissants in advance?
Yes! You can assemble the croissants ahead of time and keep them in the refrigerator until you’re ready to bake. They might need a few extra minutes in the oven if baking straight from the fridge.
What are some good substitutions for the ingredients?
Feel free to switch the Provolone cheese for cheddar or mozzarella, or use turkey or chicken for a leaner option. You can also add different spices or herbs to the garlic butter for unique flavor profiles.
How do I ensure my croissants don’t get soggy?
To avoid sogginess, be cautious not to overfill your croissants with too much ham or cheese. Keeping the tops lightly brushed with garlic butter rather than soaking them helps maintain texture, too.
Embrace the joy of cooking and enjoy these Baked Garlic Butter Ham & Cheese Croissants any day of the week! They’ll quickly become a go-to favorite in your household.
