Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Slice the russet potatoes into thin fries, ensuring they’re uniform for even cooking.
- In a large bowl, toss the fries with olive oil, Italian seasoning, minced garlic, and parsley flakes until well coated.
- Spread the fries in a single layer on a baking sheet, ensuring they’re not crowded.
- Bake for 25-30 minutes or until they turn golden and crispy, flipping them halfway for an even crunch.
- Remove from the oven, and immediately sprinkle with grated Parmesan cheese, along with salt and pepper to your liking.
- Serve hot and enjoy the crispy goodness!
Best ways to enjoy it
Baked Garlic Parmesan Fries are delicious all on their own, but they shine even brighter when paired with your favorites! Try serving them alongside a homemade garlic aioli, a zesty marinara, or even a creamy ranch dressing for dipping. They also make a tasty accompaniment to grilled meats or a fresh salad, elevating any meal.
Storage and reheating tips
To keep your fries fresh, store any leftovers in an airtight container in the fridge for up to three days. For best results, reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispy texture. Freezing is also an option! Just make sure they are completely cool before placing them in a freezer-safe container. They should keep well for up to three months.
Helpful cooking tips
- For extra crispiness, soak the cut potatoes in cold water for at least 30 minutes before cooking. This removes excess starch and helps them crisp up in the oven.
- Feel free to play around with different seasonings—try adding smoked paprika or a bit of cayenne pepper for a kick.
- Fresh herbs can brighten the flavor; experiment with rosemary or thyme for a unique twist.
Creative twists
Want to switch things up? Here are some fun variations to consider:
- Cheesy Loaded Fries: Top baked fries with additional ingredients like bacon bits, jalapeños, or green onions.
- Herb Garlic Fries: Swap dried parsley for fresh herbs like basil or cilantro.
- Spicy Garlic Fries: Add chili flakes or hot sauce to the oil before mixing it with the fries for a spicy kick.
FAQ
How long does it take to prep and cook these fries?
Prep time is about 15 minutes, and cooking takes around 25-30 minutes, so you can enjoy your fries in about 45 minutes!
Can I use other types of potatoes?
Absolutely! While russet potatoes provide the best texture, you can use Yukon gold or sweet potatoes for a different flavor profile.
How do I know when the fries are done?
When they are golden brown and crispy, they’re ready! A good flipping halfway through aids in achieving that perfect texture.
Enjoy crafting these delicious Baked Garlic Parmesan Fries—they’re sure to become a favorite in your home!
