Step-by-step instructions
Ready to get cooking? Follow this simple set of steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine potato wedges with olive oil, salt, garlic powder, and Italian seasoning. Toss until the wedges are well coated.
- Spread the seasoned wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping the wedges halfway through. You’re looking for a golden-brown, crispy exterior.
- Once done, take them out of the oven and sprinkle with shredded parmesan cheese.
- Return the wedges to the oven for 5 more minutes to allow the cheese to melt beautifully.
- Serve warm, and enjoy with your favorite dipping sauce!
Best ways to enjoy it
These wedges are incredibly versatile! Serve them alongside grilled meats, as a side with burgers, or even at a brunch table with an assortment of dips. Try pairing them with spicy ketchup, tangy ranch dressing, or a creamy aioli for a flavor explosion. For presentation, serve them in a rustic bowl or on a platter with fresh parsley sprinkled on top for that extra pop of color.
Storage and reheating tips
To keep your leftover Baked Garlic Parmesan Potato Wedges fresh, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven at 375°F (190°C) for about 10-15 minutes until they regain their crispiness. Freezing isn’t recommended since they may lose their texture and flavor when thawed.
Helpful cooking tips
- Cut evenly: Ensure your potato wedges are cut evenly for consistent cooking. Aim for about 1-inch thickness.
- Don’t overcrowd the pan: Spread the wedges out. If they’re too close together, they’ll steam instead of crisp.
- Experiment with seasonings: Feel free to tweak the seasonings. A sprinkle of smoked paprika or a dash of cayenne pepper adds a delightful kick!
Recipe variations
Looking to try something new? Here are a few creative twists on the classic recipe:
- Herb variations: Swap Italian seasoning for a mix of fresh herbs like rosemary and thyme for a fragrant touch.
- Cheese swaps: Instead of parmesan, experiment with cheddar, gouda, or even a sprinkle of feta for a unique flavor profile.
- Spicy kick: Add red pepper flakes to the seasoning mix or toss the wedges with spicy buffalo sauce before serving.
FAQs
How long do these take to prepare?
You can have these delicious potato wedges on your dinner table in about 40-45 minutes, including baking time.
Can I use other types of potatoes?
Absolutely! While russet potatoes give a great texture, feel free to use Yukon gold or sweet potatoes for a different flavor.
Are these wedges suitable for freezing?
While we don’t recommend freezing them for optimal texture, you can freeze the uncooked seasoned wedges. Just spread them on a baking sheet, freeze, and then transfer them to a freezer bag. You can bake them straight from the freezer when you’re ready to eat!
Enjoy your homemade Baked Garlic Parmesan Potato Wedges, and let every bite bring you joy!
