Step-by-step instructions
Ready to get cooking? Follow these clear and easy steps to bring your Baked Garlic Parmesan Potato Wedges to life:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, and garlic powder until they are evenly coated.
- Arrange the seasoned wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes. Make sure to turn the wedges halfway through to achieve even browning and crispiness.
- In the last 5 minutes of baking, sprinkle the shredded Parmesan cheese over the wedges for a cheesy finish.
- Serve hot and enjoy every bite!
Best ways to enjoy it
When it comes to serving your Baked Garlic Parmesan Potato Wedges, the possibilities are endless. They make a fantastic side dish paired with grilled chicken or steak for a hearty meal. For something lighter, try them alongside a fresh salad. If you’re hosting a party, serve them with your favorite dips like ranch, aioli, or a spicy sriracha mayo. Don’t forget to garnish with fresh herbs like parsley or chives for an extra pop of flavor and color!
Storage and reheating tips
To store your leftover potato wedges, allow them to cool down completely and transfer them to an airtight container. They can stay fresh in the refrigerator for up to 3 days. When you’reReady to enjoy them again, just reheat in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture. If you want to keep them longer, consider freezing them before baking; they can last in the freezer for up to 2 months.
Helpful cooking tips
For perfect potato wedges, there are a few tricks you can keep in mind. First, ensure your potato wedges are cut evenly to promote uniform cooking. If you want extra crispiness, soak the wedges in cold water for about 30 minutes before seasoning—this helps remove excess starch. Don’t skimp on the olive oil, as it’s crucial for achieving that golden-brown crust. You can also experiment with adding a dash of paprika or cayenne pepper for a little heat!
Creative twists
While this garlic Parmesan version is a classic, there are many ways to switch things up. Try adding chopped fresh herbs like rosemary or thyme for aromatic flavor. Or, for a fun twist, drizzle balsamic glaze over the finished wedges for a sweet and tangy finish. You could even make a taco-themed version by sprinkling taco seasoning and serving them with salsa as a dip!
Common questions
What is the prep time for Baked Garlic Parmesan Potato Wedges?
The prep time for this dish is approximately 15 minutes, and with baking, the total time is about 40-45 minutes.
Can I use a different type of potato?
Absolutely! While russet potatoes are ideal for their starchiness, you can use Yukon golds or sweet potatoes for a variation in flavor and texture.
How long can I store these potato wedges?
Stored properly in an airtight container, they can last up to 3 days in the refrigerator and up to 2 months in the freezer before baking.
With these Baked Garlic Parmesan Potato Wedges, you’re well on your way to impressing your family and friends with a dish that combines simplicity with gourmet flavors. Happy cooking!
