Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potato wedges with olive oil, salt, garlic powder, and Italian seasoning. Toss until each wedge is evenly coated.
- Arrange the wedges in a single layer on a baking sheet to ensure they bake evenly.
- Bake for 25-30 minutes, flipping the wedges halfway through for that perfect crisp.
- Once golden brown, remove the potato wedges from the oven and generously sprinkle with parmesan cheese.
- Place them back in the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Serve hot, and watch them disappear!
Best ways to enjoy it
These Baked Garlic Parmesan Potato Wedges can be enjoyed in myriad ways. Try serving them alongside grilled chicken or steak for a complete meal, or enjoy them with a tangy dipping sauce like ranch or garlic aioli. For a unique twist, sprinkle some fresh herbs like parsley or chives on top for added freshness and color!
Storage and reheating tips
To keep your Baked Garlic Parmesan Potato Wedges fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crispy. Avoid the microwave, as it can make them soggy.
Pro chef tips
For even crispier wedges, consider soaking your potato wedges in cold water for about 30 minutes before seasoning and baking. This removes excess starch, ensuring a perfect texture. Also, ensure they’re evenly spaced on the baking sheet to allow hot air to circulate around them.
Creative twists
Feel free to get creative with your Baked Garlic Parmesan Potato Wedges! Want a spicy kick? Add some cayenne pepper or chili flakes to the seasoning mix. If you’re a fan of a cheesy twist, try mixing different cheeses like cheddar or feta for added flavor profiles. You could even drizzle some truffle oil over them after baking for a touch of luxury!
Your questions answered
How long do the potato wedges take to prepare?
The prep time is minimal, usually around 10-15 minutes. The baking takes 25-30 minutes, making this a quick recipe you can whip up in under an hour.
Can I use different types of potatoes?
Absolutely! While russet potatoes are ideal for their starchy texture, Yukon Gold or even sweet potatoes can work beautifully. Just keep an eye on the baking time as different potatoes may require slight adjustments.
How do I know when my wedges are done?
Your potato wedges are ready when they are golden brown and crispy on the outside. A fork should easily pierce through the thickest part of a wedge—this indicates they are fully cooked and tender inside.
Enjoy making your Baked Garlic Parmesan Potato Wedges! They’re sure to be a favorite in your household.
