Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until everything is evenly coated.
- Arrange the seasoned wedges in a single layer on a baking sheet, ensuring they have enough space for crisping up.
- Bake for 25-30 minutes, flipping halfway through to achieve that perfect golden and crispy exterior.
- Once they’re nicely browned, remove the wedges from the oven and sprinkle them with shredded parmesan cheese.
- Return the baking sheet to the oven for another 5 minutes, so the cheese melts beautifully.
- Serve warm and enjoy the deliciousness!
Best ways to enjoy it
These Baked Garlic Parmesan Potato Wedges are incredibly versatile. Serve them alongside your favorite dipping sauces like ranch, ketchup, or aioli for an added flavor kick. Pair them with grilled chicken, steak, or even a fresh salad for a well-rounded meal. They also make a fantastic snack by themselves!
How to store
Leftovers can be easily stored to enjoy later. Allow the wedges to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing them; they’ll stay fresh for about a month. To reheat, simply bake in a preheated oven until hot and crispy.
Helpful cooking tips
Here are some extra tips to make your potato wedges truly exceptional:
- For an extra crunch, soak the potato wedges in cold water for at least 30 minutes before seasoning; this removes excess starch.
- Ensure your baking sheet is hot before adding the wedges, which helps achieve crispier results.
- Squeeze a bit of fresh lemon juice over the finished wedges for a delightful zing.
Creative twists
Feeling adventurous? Here are a few fun variations to try:
- Add paprika or cayenne pepper for a spicy kick.
- Experiment with different cheese types like cheddar or feta for a fun flavor twist.
- Incorporate fresh herbs like rosemary or thyme for a fragrant aroma.
Your questions answered
What is the prep time for this recipe?
The prep time is about 10 minutes, with an additional 30-40 minutes for baking.
Can I use different types of potatoes?
Absolutely! While russet potatoes are ideal for their texture, you can use Yukon gold or red potatoes for a different taste and appearance.
How long can I keep cooked potato wedges in the fridge?
You can store your cooked potato wedges in the refrigerator for up to three days in an airtight container. For best quality, reheat in the oven rather than the microwave.
Dive into the delicious world of Baked Garlic Parmesan Potato Wedges, where simplicity meets flavor, and delight your taste buds with every crispy bite!
