Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until they are evenly coated.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25–30 minutes, flipping halfway through, until the wedges are golden and crispy.
- Remove from the oven and sprinkle shredded parmesan cheese over the hot wedges.
- Return to the oven for another 5 minutes or until the cheese is melted and bubbly.
- Serve hot, and enjoy every delectable bite!
Best ways to enjoy it
When it comes to serving Baked Garlic Parmesan Potato Wedges, the possibilities are endless! These crispy bites are fantastic on their own, but they can also shine when paired with a variety of dips. Think along the lines of creamy ranch, tangy ketchup, or even a spicy aioli for a gourmet touch. You could serve them alongside grilled chicken, juicy burgers, or a fresh garden salad for a more complete meal.
Storage and reheating tips
If you’re lucky enough to have leftovers (though they’re sure to vanish quickly), storing Baked Garlic Parmesan Potato Wedges is simple. Keep them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven for a few minutes until they’re hot and crisp again—microwaving can leave them soggy, which is the last thing you want!
Helpful cooking tips
To enhance your baked wedges:
- Cut uniform wedges for even cooking.
- Don’t overcrowd the baking sheet; give them room to crisp up.
- Turn up the oven temperature slightly for the last few minutes to ensure maximum crispiness, if desired.
- Experiment with your favorite seasonings; why not try a dash of cayenne pepper for a kick?
Creative twists
Feeling adventurous? There are plenty of variations to explore! You can add spices like smoked paprika or even cheese varieties like cheddar for a different flavor profile. If you’re looking for a healthier twist, try using sweet potatoes instead of russet potatoes for a colorful and nutritious option. For a Mediterranean flair, consider adding feta cheese and fresh herbs like rosemary post-baking.
FAQs
How long does it take to make these potato wedges?
From start to finish, you can expect to spend about 40 minutes, including prep and baking time.
Can I freeze the potato wedges?
Yes! You can freeze the uncooked wedges. Just be sure to place them in a single layer on a baking sheet until they are frozen, then transfer them to an airtight container. When you’re ready to cook, bake directly from frozen—just add a few extra minutes to the baking time.
What can I substitute for parmesan cheese?
If you don’t have parmesan, any hard cheese will do! Grana Padano, Pecorino Romano, or even nutritional yeast for a dairy-free option can work just fine.
With Baked Garlic Parmesan Potato Wedges, you’ll find not only a simple and delicious recipe but also a versatile dish that can adapt to any meal or occasion. Happy cooking!
